THE CANDY WE EAT, the tea we drink, the lotion we use—they all likely contain ingredients from wild plants. While natural ingredients can be beneficial to buyers, the way those plants are harvested could harm ecosystems and workers. In a recent United Nations–affiliated report, medicinal plant experts revealed the risks behind several of them, including Brazil nuts, frankincense, goldenseal, gum arabic, and licorice.
Plant derivatives in household products “sit there somewhere in the middle of the ingredients list” on product labels, often going unnoticed, says Caitlin Schindler, lead author of the report. Even if consumers do take note, there’s no information about what’s involved in obtaining or processing the derivatives.
Many of these plants are threatened with extinction from overharvesting, disease and invasive pests, climate change, and habitat loss. In…