Curried Beef and Vegetable Pasties
Makes 16, Prep 45 mins, Cook 20 mins
4 sheets frozen shortcrust pastry, thawed 1 egg, lightly beaten 2 tsps sesame seeds Fruit chutney, to serve FILLING
1 tblsp vegetable oil 1 onion, finely chopped 500g beef mince 1½ tblsps curry powder 2 tblsps fruit chutney 2 tblsps plain flour 1½ cups frozen mixed vegetables 1 large chicken stock cube (10g) 1 cup boiling water Salt and pepper, to taste 1 To make filling, heat oil in a large frying pan over a medium to high heat. Add onion. Cook, stirring occasionally, until soft. Add beef. Cook, stirring to break up mince, for about 5 minutes, or until browned. Add curry powder, chutney and flour. Cook, stirring, for 1 minute.
2 Add vegetables, stock cube…
