Curried Beef and Rice
Serves 4, Prep and Cook 20 mins
450g packet microwave basmati rice 1 onion, halved, thinly sliced ¼ cup madras curry paste 650g beef mince 1 beef stock cube, crumbled 250g punnet cherry tomatoes, halved 400g can chickpeas, drained, rinsed ½ cup chopped fresh coriander, plus leaves to garnish Greek yoghurt, to serve ¹/ ³ cup roasted cashews 1 Place unheated rice in a large bowl. Crumble with your fingers to separate grains.
2 Heat an oiled, large non-stick frying pan over a medium to high heat. Add onion. Cook, stirring occasionally, for about 2 minutes, or until almost soft.
3 Add curry paste. Cook, stirring for 30 seconds. Add mince. Cook, stirring to break up mince, for about 5 minutes, or until browned.
4 Add…
