MAKE THE MOST OF YOUR .. FOOD TO INSPIRE Banoffee Cinnamon Pancakes
Serves 4, Prep and Cook 40 mins
1½ cups self-raising flour1 tsp ground cinnamon1 tsp baking powder2 tblsps brown sugar1 cup buttermilk3 eggs, lightly beaten25g unsalted butter, melted¹⁄³ cup mashed ripe banana(1 large banana)Extra melted unsalted butter, for greasingSliced banana, hokey pokey ice-cream and chopped, toasted pecans, to serve
SAUCE
300ml tub thickened cream
¾ cup firmly packed brown sugar
¼ cup golden syrup
50g unsalted butter, chopped
1 Sift flour, cinnamon and baking powder into a large bowl. Stir in sugar. Place buttermilk, eggs, butter and banana in a large jug. Whisk until combined. Add to flour mixture. Whisk until smooth. Stand, covered, for 10 minutes.
2 To make sauce, combine all ingredients in a large saucepan…
