FOOD TO INSPIRE Moroccan Meatball Tagine
Serves 6, Prep and Cook 30 mins
2 x 400g packetsbeef and lambmeatballs1 large red onion,coarsely chopped2 cloves garlic,crushed1 tblsp groundpaprika2 tsps ground cumin410g can tomatopuree1½ cups chicken stock400g can chickpeas,drained1 tblsp honey150g green beans,trimmed, halved½ cup chopped freshcorianderToasted Turkish bread,to serve
1 Heat a lightly oiled, large, deep non-stick frying pan over a medium to high heat. Add meatballs. Cook, turning occasionally for about 5 minutes, or until browned. Remove.
2 Add onion and garlic to same pan. Cook, stirring for about 3 minutes, or until light golden. Add spices. Cook, stirring for 1 minute.
3 Stir in puree, stock, chickpeas and honey. Bring to boil. Gently boil for 5 minutes. Return meatballs to pan. Gently boil, stirring occasionally, for a further 8…
