Massaman Sweet Potato Curry
SERVES 4
PREP & COOK 35 MINS
■ 1 large onion, halved, thinly sliced
■ ½ cup Massaman curry paste
■ 1kg sweet potatoes, peeled, cut into 3cm pieces
■ 400ml can coconut milk
■ 1 beef stock cube, crumbled
■ 1 cinnamon stick
■ 1 tblsp fish sauce
■ 100g baby spinach leaves
■ Chopped salted peanuts and pappadums, to serve
1 Heat an oiled, large saucepan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add paste. Cook, stirring for 1 minute, or until fragrant.
2 Add sweet potatoes, coconut milk, stock cube, cinnamon and ½ cup water. Gently boil, covered, for 10 minutes. Uncover.
3 Gently boil for a further 15 minutes, or until sweet potatoes are tender and sauce has…
