There is no better time to try this dish using venison shanks. Big and meaty, rich and tender, and full of flavour, they smell delicious when cooking! This is a classic Italian dish and can be reheated easily enough, if portion packed. What defines a ragù? A ragù is a hearty, well-seasoned Italian meat sauce and tomato dish that is mainly served with pasta, often with tagliatelle. It’s typically made with a soffritto, a mixture of chopped carrot, celery, and onion. Tomatoes are added and cooked with stock and meat. Of course, there are hundreds of versions with slight tweaks or variations depending on the availability of ingredients or each village’s interpretation. This is truly an authentic Italian meal and not to be confused with Bolognese, which is also a…