Just like the birthplace of Glasseye Creek in Little Wanganui, Karamea on the beautiful West Coast of New Zealand, their sauces are all natural, all real and all good! Their Wild Meat Sauce and Pretty Hot Sauce’s are also brewed over several hours which creates their famous depth of flavours. In their sauces they use only the finest ingredients, as many locally sourced as possible and no artificial nonsense, no stabilisers, no fructose or refined sugars, no numbers, no science. Just time, passion, a great taste for food and the finest ingredients. Such as freshly squeezed full pulp orange juice from Napier, Canterbury blackcurrants, Marlborough wine vinegars, chillies from North Canterbury, Blackstrap molasses from Southland etc.
What people are saying…
“The Oyster of Sauces!” - The Rock FM
“Turns Mutton…