When I think of Andalucía, I do not think only in El Zauzal and the Sierras, I am equally attracted by the Mediterranean and the Atlantic coastal world, the small towns and beautiful cities dotted all along one of the largest regions of Spain. I also think of wheat fields, sunflower plantations, vineyards and olive groves, exuberant patios bursting with plants and balconies laden with colourful geraniums, all made especially beautiful with light, that special light that is an inspiration to me.
Add to this scene succulent prawns from Huelva, fried fish wrapped in paper cones in Sevilla, fresh tuna from Cádiz, cold almond soup from Córdoba and Málaga, sweet things from Antequera, aubergines with molasses from Granada, vegetable salads from Almería, amazing breads from Jaén, and the varied and…
