Meet Your Edible Allergy Rx
Got the springtime sniffles? Good news: Research shows that foods high in the antioxidant quercetin, like onions, apples, blueberries, and green tea, can ease symptoms by preventing immune cells from releasing histamines, which cause sneezing, itchy eyes, and a runny nose. Omega-3–rich foods like salmon have been linked to reduced hay fever symptoms, while probiotic-packed edibles like raw sauerkraut may lower levels of allergy-triggering antibodies.
Should You Be Drinking Apple Cider Vinegar?
Lots of people drink ACV because they think it will help curb colds, weight gain, and even cancer. While there’s little science to support all the hype, some claims check out. first, ACV may help you absorb more calcium from food. second, consuming it after a meal can block digestion of starches that…