Here’s a health-food shocker: A smoothie can pack up to 60 g of sugar per serving! While that may all be natural sugar from fruit, milk, and honey, so much sweet stuff can do a number on your blood sugar. Make a cleaner smoothie by subbing out sweet ingredients for green veggies like kale and prioritizing low-sugar fruit like berries, says EatClean.com contributor Candice Kumai. She also suggests using coconut water or an unsweetened milk, such as almond, and avoiding flavored or frozen yogurt, extra sweeteners, and all-fruit smoothies.
Green Ginger Smoothie
In a blender, puree 2 cups packed baby spinach, 1 chopped Granny Smith apple, ¾ cup coconut water, ¼ cup fresh lemon juice, 2 Tbsp hemp seeds, 2 to 3 tsp minced fresh ginger, 1 tsp raw honey,…
