CLASSIC
To each of four 16-oz jars, add ½ cup old-fashioned oats, 1Tbsp chia seeds, 1Tbsp honey, and ⅔ cup milk or unsweetened plant-based milk. Cover and shake to combine. Refrigerate overnight. Makes 4.
NUTRITION (per serving): 365 cal, 12 g pro, 57 g carb, 8 g fiber, 26 g sugars (17 g added sugars), 11.5 g fat (4 g sat fat), 16 mg chol, 75 mg sodium
PB&J
Make Classic Chia Pudding.To serve, stir in 1Tbsp peanut butter per jar and top each with 1Tbsp strawberry jam and sliced strawberries.
NUTRITION (per serving): 530 cal, 16 g pro, 76 g carb, 10 g fiber, 40.5 g sugars (27.5 g added sugars), 19.5 g fat (5 g sat fat), 16 mg chol, 125 mg sodium
BLUEBERRY-COCONUT
Make Classic Chia Pudding,…
