SERVES 4
1 In bowl, mash one 15-oz can no-salt-added chickpeas (rinsed) with 2 Tbsp olive oil, 1 Tbsp lemon juice, and 1 tsp dried oregano. Spread one-quarter of mixture on each of 4 warmed whole-wheat pitas.
$2.71
2 Divide 2 cups mixed greens, 1 large tomato (diced), 1/small red onion (thinly sliced), and 1/cup pitted kalamata olives (chopped) among pitas.
$2.41
3 In second bowl, combine 1 cup plain Greek yogurt, 1/seedless cucumber (peeled and grated), 2 Tbsp chopped mint, 1 Tbsp lemon juice, 1 small clove garlic (grated), and a pinch of salt. Spoon on top, then sprinkle with more mint and diced cucumber if desired.
$2.06
PER SERVING 429 cal, 17 g pro, 58 g carb, 10 g fiber, 6 g sugars (0 g added sugars), 16.5 g fat (3.5 g…
