DOUCHI
This Chinese staple, also known as fermented black beans, is actually made from black soybeans, and the fermentation creates gut-friendly bacteria that can improve digestion, says Laura Iu, R.D., a certified intuitive eating counselor in New York City. Used as a sauce base, douchi are also rich in powerful antioxidants. You can order douchi or jarred black bean sauce from Amazon or umamicart.com.
ACHAR
“This is the Hindi name for a pickled food, commonly made from mango, lime, green chile, carrot, and turmeric,” says Vandana Sheth, R.D.N., author of My Indian Table: Quick & Tasty Vegetarian Recipes. Achar delivers bold flavor, antioxidants, anti-inflammatory ingredients, and probiotics. Some of Sheth’s favorite brands include Mother’s Recipe, Rani, and Patak’s, all available from Amazon.
CALABRIAN CHILE PASTE
This condiment is made from…