March is National Nutrition Month—in honor of this, we asked nutritionists we work with year round for their fave ways to be nourished, healthy, and happy each day.
MAKE THIS YOUR MINDSET: ADD, DON’TSUBTRACT.
“Instead of focusing on restriction, see how you can add more color, fiber, or joy to mealtimes. These mindset shifts go a long way when it comes to behavioral change.” —Tamar Samuels, R.D., cofounder of Culina Health
DON’T MAKE MEAL PREP A PRODUCTION
“Eating well during the week doesn’t have to mean being in the kitchen all day on Sunday. Prep grab-and-go yogurt cups or make a big batch of rice or roasted veggies to complete meals through the week.” —Marisa Moore, R.D.N., culinary and integrative dietitian at marisamoore.com
CREATE “BROTHBOMBS.”
Fill ice cube trays with…