ANSWERS
▸ CANTALOUPE (90.2% water) inches out honeydew (89.8%), but both boost hydration on hot summer days. The melons contain electrolytes, which help balance fluid levels and prevent dehydration-related muscle cramps.
▸ ZUCCHINI wins, but you may be surprised to find out that eggplant isn’t far behind. Though summer squash clocks in at nearly 95% water, eggplant is an impressive 93% water. These two, like all produce, are most hydrating when raw, as some water is lost during cooking, but they’ll up hydration either way!
▸ GRAPE TOMATOES are tiny and hydrating at almost 93% water. Ground-cherries (orangish fruits in papery husks) are similar in size but lower in water, at 85%. Both are great for hiking your fluid intake—they’re excellent in salads and salsas.
▸ GREEN BEANS top okra by a fraction…