WHEN EVERYTHING—CANDLES, coffee, even deodorant—is pumpkin spice, you know the cozy days of fall are upon us. The warming spices used at this time lend seasonal flair to drinks and dishes—and can help your health.
“Spices that are abundant in essential oils and plant compounds may help manage inflammation, support immunity, and protect us from oxidative stress that impacts aging,” explains BreAnna Guan, N.D., a licensed naturopathic physician.
Indeed, science shows that seasonings can have a meaningful impact on your overall well-being. For instance, research suggests that fan favorite cinnamon may positively affect blood sugar and cholesterol levels and is high in antioxidants, says health expert Joy Bauer, M.S., R.D.N., while allspice has been used in herbal medicine to help with nerve pain, headaches, and stress.
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