BUSHWACKER
2 ½ ounces dark aged rum, preferably El Dorado 81 ½ ounces coffee liqueur, preferably Kahlúa1 ounce crème de cacao, preferably Tempus Fugit1 teaspoon orange liqueur, preferably Grand Marnier2 ounces whole milk1 ½ ounce coconut cream, preferably Coco Lopez1 cup crushed iceFresh nutmeg, to grate on topMaraschino cherry, preferably Luxardo, to garnish
INSTRUCTIONS
Combine all ingredients, except nutmeg and cherry, in a blender.
Blend on high until smooth, about 20–30 seconds.
Pour into a glass, then grate nutmeg over top.
Garnish with a maraschino cherry. Drink through a straw.
STRICTLY SPEAKING, THE Bushwacker cocktail—a creamy, boozy combination of coffee, chocolate, and orange liqueurs, plus milk, cream of coconut, and rum or vodka—is not a Florida creation. The drink was invented in the U.S. Virgin Islands in the 1970s, when…
