Northern California’s Mendocino Coast has a quiet magic to it. Towering redwoods, rugged cliffs and the constant whisper of the Pacific are a world apart from bustling Bay area cities. It’s here that Taku Kondo, a former sushi chef and now a YouTube catchand-cook sensation, has chosen to put down roots, embracing a lifestyle that blends adventure, craftsmanship and a boat—his first, a Boston Whaler Montauk 17.
“I just love it here,” he says. “It’s peaceful, but it’s also the perfect base for exploring the coast, fishing and, honestly, just living a life that feels authentic.”
Kondo was born in Osaka, Japan, and grew up fishing. By age 5 or 6, he was out with his father wading into freshwater streams for largemouth bass or standing on public piers trying…