Orange Rolls with Cream Cheese Icing
Makes 8
Serve these sweet and zesty rolls straight from the skillet to keep them warm.
3½ cups all-purpose flour1 cup warm water (105° to 110°)6 tablespoons unsalted butter, melted¼ cup nonfat dry milk3 tablespoons granulated sugar2½ tablespoons orange zest1 (0.25-ounce) package active dry yeast2 teaspoons kosher salt½ cup orange marmalade1 teaspoon ground ginger½ teaspoon ground cardamom4 ounces cream cheese, softened¼ cup unsalted butter, softened2 cups confectioners’ sugar, sifted1 to 2 tablespoons fresh orange juiceGarnish: orange zest
1. In a large bowl, beat flour, 1 cup warm water, melted butter, dry milk, granulated sugar, zest, yeast, and salt with a mixer at low speed until combined.
2. Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and…
