Indholdsfortegnelse for One-Pan Meals 2020 i Southern Cast Iron

CHICKEN AND BELL PEPPER TACOS Makes 4 to 6 servings This simple sheet pan supper means you can have tacos any night of the week. 3 boneless skinless chicken breasts2 tablespoons extra-virgin olive oil, divided1 (1-ounce) package taco seasoning mix, divided1 lime, zested3 medium assorted bell peppers, seeded and sliced1 medium red onion, sliced2 cloves garlic, minced½ teaspoon kosher saltCorn tortillas, shredded cheese, salsa, sour cream, and lime wedges, to serve 1. Preheat oven to 425°. Spray a large rimmed baking sheet with cooking spray. 2. Rub chicken all over with 1 tablespoon oil. Reserve 2 teaspoons taco seasoning in a medium bowl; sprinkle remaining seasoning and lime zest all over chicken. Place chicken on prepared pan. Bake for 25 minutes. 3. In bowl with taco seasoning, toss together bell…

GREEN BEAN AND MUSHROOM TART Makes 1 (12x10-inch) tart This gorgeous tart uses store-bought puff pastry to channel the simplicity of its casserole cousin. ½ (17.3-ounce) package frozen puff pastry, thawed1 large egg, lightly beaten1 (8-ounce) package cream cheese, softened1 cup grated fontina cheese, divided2 tablespoons unsalted butter, softened4 teaspoons chopped fresh thyme1 clove garlic, grated1 teaspoon kosher salt¾ teaspoon ground black pepper½ pound fresh green beans, trimmed½ cup sliced fresh baby portobello mushrooms½ cup thinly sliced shallotGarnish: ground black pepper 1. Preheat oven to 400°. Line a baking sheet with parchment paper. 2. On a lightly floured surface, unfold puff pastry. (If pastry cracks, dampen fingers with water, and gently press dough back together.) Roll puff pastry into a 12x10-inch rectangle; transfer to prepared pan. Using a sharp paring…

DEEP-DISH SUPREME PIZZA Makes 1 (12-inch) pizza Loaded with all the best supreme pizza toppings, this skillet pie is as good as it gets. Pizza Dough (recipe follows) 1 tablespoon extra-virgin olive oil2 tablespoons yellow grits2 cups shredded mozzarella cheese, divided1 pound Italian sausage, cooked and crumbled6 slices bacon, cooked and crumbled1 small yellow onion, thinly sliced1 green bell pepper, seeded and sliced1 cup sliced fresh baby portobello mushrooms½ cup pepperoni slices¼ cup sliced black olives1½ cups pasta sauce¼ cup grated Parmesan cheese1 teaspoon chopped fresh oregano¼ teaspoon ground black pepperGarnish: chopped fresh oregano 1. Preheat oven to 450°. 2. Lightly punch down Pizza Dough. Turn out dough onto a lightly floured surface. Cover and let stand for 5 minutes. 3. Brush olive oil in bottom and on sides of a…

PEANUT BUTTER AND PEPPER JELLY BARS Makes about 10 The sweet heat of the pepper jelly updates this classic combo that’s sure to please both kids and adults. 1 cup creamy peanut butter, divided½ cup unsalted butter, softened1 large egg1 teaspoon vanilla extract1½ cups all-purpose flour¾ cup firmly packed light brown sugar¾ cup salted peanuts, chopped and divided½ cup old-fashioned oats1 teaspoon baking powder½ teaspoon kosher salt1 (10.5-ounce) jar red pepper jelly* 1. Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper or foil, letting excess extend over sides of pan. Spray with baking spray with flour. 2. In a large bowl, beat ¾ cup peanut butter and butter with a mixer at medium speed until creamy. Beat in egg and vanilla. 3. In a medium…

HALIBUT IN PARCHMENT Makes 4 servings This classic French technique of wrapping food in parchment paper, called en papillote, seals the deal on weeknight ease. Lemon and tomato add moisture and flavor as the fish steams to perfection in the parchment packets. 4 (6-ounce) skinless halibut fillets2 tablespoons chopped fresh thyme, divided1¼ teaspoons kosher salt, divided1 teaspoon lemon zest½ teaspoon plus ⅛ teaspoon ground black pepper, divided¼ teaspoon crushed red pepper1 lemon, thinly sliced1 pint cherry tomatoes, halved2 large shallots, thinly sliced4 tablespoons unsalted butter, melted and divided1 bunch fresh asparagus, trimmedGarnish: chopped fresh thyme 1. Preheat oven to 400°. Line a 17½x12½-inch rimmed baking sheet with parchment paper. 2. Sprinkle fish with 1 tablespoon thyme, 1 teaspoon salt, zest, ½ teaspoon black pepper, and red pepper. 3. Place 4…

BEEF Beef and Broccoli Stir-Fry 42 Bourbon-Peach Burgers 46 Steak and Veggies for Two 51 Tex-Mex Beef and Bean Skillet 43 BREADS AND DOUGH Birthday Biscuits 107 Butternut Squash and Kale Flatbread 87 Pizza Dough 34 Zucchini Streusel Bread 106 CONDIMENTS AND TOPPINGS Apple-Curry Slaw 90 Basic Dredge 90 Chocolate Frosting 102 Dutch Oven Popcorn 103 Hot Salt 69 Pickled Onions 39 Quick Pickled Cucumbers 65 DESSERTS Coconut Tres Leches Cake 110 Frosted Brownie Wedges 102 Lime Icebox Pie 111 Salted Caramel Pecan Popcorn 103 Peanut Butter and Pepper Jelly Bars 98 Plum-Blueberry Crisp 99 EGGS Baked Eggs with Kale and Tomatoes 79 Summer Squash and Feta Frittata 82 FISH AND SEAFOOD Crab Cakes with Lemon-Arugula Pesto 72 Grits-Crusted Catfish 64 Halibut in Parchment 56 Paella with Shrimp and Mussels…