Indholdsfortegnelse for Holiday Baking 2020 i Southern Cast Iron

PEPPERMINT SHORTBREAD BARS These bars go from simple to spectacular with a dip in creamy chocolate and a sprinkling of crushed peppermint. 1 cup unsalted butter, softened⅔ cup granulated sugar½ cup confectioners’ sugar2 large eggs2 teaspoons vanilla extract½ teaspoon peppermint extract3 cups all-purpose flour1 teaspoon baking powder½ teaspoon kosher salt3 tablespoons heavy whipping cream½ (16-ounce) package vanilla-flavored candy coating, melted according to package directions½ (16-ounce) package chocolate-flavored candy coating, melted according to package directions2 cups crushed peppermint candies 1. In a large bowl, beat butter and sugars with a mixer at medium-high speed until creamy, 2 to3 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in extracts. 2. In a medium bowl, sift together flour, baking powder, and salt. Gradually…

APPLE HAND PIES WITH CARAMEL SAUCE A cross between pie dough and puff pastry, this flaky crust makes these hand pies truly spectacular. Makes 10 Puff Pastry-Style Pie Dough (recipe follows)1 cup diced peeled Granny Smith apple (about 1 medium apple)1 teaspoon all-purpose flour⅛ teaspoon lemon zest¾ teaspoon fresh lemon juice¼ teaspoon ground cinnamon½ cup firmly packed light brown sugar2 tablespoons unsalted butter, melted½ teaspoon vanilla extractPinch kosher salt1 large egg1 tablespoon waterTurbinado sugarCaramel Sauce (recipe follows) 1. Preheat oven to 425°. Line 2 large rimmed baking sheets with parchment paper. 2. On a lightly floured work surface, unfold Puff Pastry-Style Pie Dough, and roll to a 15-inch square. Using a 3-inch round cutter, cut 20 circles. Place five circles on each prepared pan; reserve remaining 10 circles. 3. In…

BACON AND HERB CORNBREAD The addition of smoky bacon and a medley of fresh herbs transforms this classic cornbread into a hearty side. Makes 1 (10-inch) loaf 6 slices bacon, chopped¾ cup unsalted butter, divided1 tablespoon minced shallot1 tablespoon minced garlic1 tablespoon minced fresh chives1 tablespoon minced fresh parsley3 cups plus 2 tablespoons self-rising yellow cornmeal mix, divided¼ teaspoon kosher salt3 cups whole buttermilk2 large eggs 1. Preheat oven to 450°. 2. In a 10-inch cast-iron skillet, cook bacon over medium heat until crisp. Remove bacon unsing a slotted spoon, reserving 1 tablespoon bacon drippings in skillet. 3. Melt ¼ cup butter in skillet with drippings over medium heat. Add shallot and garlic; cook, stirring occasionally, until tender, about 5 minutes. Stir in chives and parsley. Place skillet in preheated oven.…

ORANGE-ALMOND SOUR CREAM POUND CAKE Packed with a double dose of citrus and a hint of nuts, this rich cake stays moist for several days. Try a slice of it toasted for a breakfast treat! Makes 1 (10-inch) cake 1 cup salted butter, softened3 cups sugar2 teaspoons orange zest¼ teaspoon almond extract6 large eggs3 cups all-purpose flour½ teaspoon baking soda1 cup sour cream¼ cup fresh orange juice½ cup slivered almonds, toasted and finely chopped 1. Preheat oven to 325°. 2. In a large bowl, beat butter, sugar, zest, and extract with a mixer at medium speed until fluffy, 4 to5 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. 3. In another large bowl, whisk together flour and baking soda. In a…

MINI CINNAMON DOUGHNUTS Skip your weekend visit to the doughnut shop and whip up these oh-so-sweet breakfast bites instead. Doughnuts: 4 teaspoons active dry yeast1½ cups warm whole milk (105° to 110°)¾ cup sugar, divided2 teaspoons kosher salt½ teaspoon ground cinnamon2 large eggs, lightly beaten1½ teaspoons vanilla extract⅓ cup butter-flavored shortening, melted5 cups all-purpose flour, dividedPeanut oil, for frying Toppings: ¼ cup plus 2 tablespoons granulated sugar2 tablespoons ground cinnamon1½ cups firmly packed confectioners’ sugar2½ tablespoons water⅛ teaspoon maple extract 1. For doughnuts: In the bowl of a stand mixer fitted with the dough hook attachment, combine yeast, milk, and ¼ cup sugar. Let stand until mixture is foamy, about 5 minutes. 2. Add remaining ½ cup sugar, salt, cinnamon, eggs, vanilla, shortening, and 2½ cups flour; beat at low…

BARS AND BROWNIES Cream Cheese Chocolate Cherry Brownies 26 Gingerbread-Raisin Bars 18 White Chocolate, Orange, and Pistachio Blondies 22 BREADS, SAVORY Bacon and Herb Cornbread 30 Buttermilk-Poppy Seed Rolls 51 Parker House Rolls 58 Pecan and Goat Cheese Biscuits 34 Sage and Sweet Potato Roll Wreath 63 Sausage and Onion Drop Biscuits 46 Truffled Goat Cheese Coins 77 Whole Wheat-Molasses Rolls 55 BREADS, SWEET Browned Butter Banana Muffins 38 Churros with Espresso- Chocolate Sauce 85 Cranberry Swirl Bread 66 Gingerbread Wedges with Molasses Glaze 31 Mini Cinnamon Doughnuts 50 Orange Buttermilk Sweet Rolls 62 Orange Marmalade Bread 39 Peppermint Scones 42 Pumpkin Spice Angel Biscuits 54 Swirled Chocolate-Chai Streusel Bread 35 Upside-Down Apple- Cranberry Bread 43 Upside-Down Monkey Bread 59 Vanilla Beignets 67 CAKES Butter Pecan Cheesecake 107 Candied Citrus…