GRILLED PINEAPPLE-GINGER CHICKEN
Makes 4 servings
(photo on page 22)
Jazz up a dinnertime staple with these bright citrus- and spice-infused quick-cooking breasts.
1 bunch green onions, trimmed and divided4 boneless skinless chicken breasts1½ cups pineapple juice3 tablespoons grated fresh ginger2 tablespoons sesame oil2 tablespoons soy sauce3 cloves garlic, chopped¼ teaspoon crushed red pepper2 tablespoons olive oil1 teaspoon kosher salt1 pineapple, peeled, cored, and cut into ½-inch-thick rings
1. Roughly chop 2 green onions; reserve remaining onions.
2. In a large resealable plastic bag, combine chopped green onion, chicken, pineapple juice, ginger, sesame oil, soy sauce, garlic, and red pepper. Seal bag; shake well to combine. Refrigerate, turning bag occasionally, for 1 to2 hours.
3. Remove chicken from bag, discarding marinade. Pat chicken dry with paper towels; let stand at…
