Indholdsfortegnelse for Celebrate Autumn Gatherings 2012 i Southern Lady

You can feel it in the air before it arrives. Afternoons don’t seem so hot, and mornings have a coolness about them that prepares you for the next season. Fall—it’s a glorious buffet of colors, aromas, and opportunities to join with family and friends. This issue of Celebrate gathers a bushel basket with filled with beautiful ways to highlight fall as you dine with friends, fete newlyweds, or simply decorate your home with the season’s bounty. Once Labor Day passes, everyone is home from the beach, and school is back in session. That’s the time to invite friends over for a fun wine-tasting dinner outdoors. Not only do we have a fabulous menu, but you’ll also find a lovely paper ensemble that takes all the stress out of pulling together…

HARVEST BOWL Nothing says fall like the classic and colorful produce of the season. Here we simply mix an assortment of eggplant, pomegranates, small pumpkins, and artichokes. CYLINDER WRAPS Take glass cylinders to a new level by adorning them with assorted ribbons, twine, and leather cord. Finish by attaching pinecone flowers with hot glue, and fill with standard column candles. FALL BEAUTY Another fun twist for embellishing a large glass cylinder is to attach Indian corn in the husk around the sides, using hot glue. Complete by wrapping several strings of jute around the top. GORGEOUS GOURDS Take advantage of a seasonal delight, and use gourds for any tabletop, centerpiece, or tablescape. Here, we have cleaned and polished three large dried gourds and combined them with a bit of bittersweet.…

6 A.M. When she wakes up, her hand fumbles for the cell phone resting on her nightstand. with one eye open, she scrolls through the morning’s e-mails in her inbox and replies to some from under the covers. The more-involved issues she will save until she gets to the studio. 8 A.M. Neillie arrives at her studio. She asks that her staffnot show up until 10 o’clock so she can have a few hours alone for uninterrupted work. “It’s the hardest part of my job—letting the phone be on silent so I can concentrate on projects I’m working on, yet watching the e-mails stack up.” 10 A.M. She heads out for meetings. Today she’s getting together with a portable-restroom company, a lighting company, and a tent-rental company at the venue…

It all started over a cup of coffee. Evan asked Rachel to meet him at a nearby coffee shop so they could walk to work together. Their walks became more frequent, and soon they fell in love. After five years of dating, Evan popped the question one July evening at his parents’ summerhouse on Lake Michigan. Evans’ parents home for the rest of the year is in Ann Arbor, and it held special meaning—his parents had been married in the front yard there 35 years earlier. Even though Evan and Rachel were planning to begin their new lives together in Chicago, they wanted an intimate fall celebration that included their families at a location close to their hearts. And with its rustic barn and scenic charm, the couple knew the…

EASY APPLE-GINGER TART Makes 1 (9-inch) round tart 1/2(14.1-ounce) package refrigerated piecrust 1 1/2 large Braeburn apples, cored and thinly sliced 1 1/2 large Granny Smith apples, cored and thinly sliced 1 tablespoon plus 1 teaspoon cornstarch 1 tablespoon sugar 2 tablespoons chopped crystallized ginger 1/3 cup orange marmalade 1 teaspoon orange zest Preheat oven to 450°. Unroll piecrust. Press into bottom and up sides of a 9-inch round removablebottom tart pan. In a large bowl, combine apple slices, cornstarch, and sugar, tossing gently to coat. Arrange apple slices in a single layer on tart dough. Bake for 15 to 20 minutes, or until crust is lightly golden. Cool in pan for 10 minutes. Spread chopped ginger over apples. In a small microwave-safe bowl, place orange marmalade. Microwave on High…

“When you celebrate with somebody you love over something that’s wonderful in your life—that’s about as good a s it ever gets.” —John Maxwell As the fall season approaches and the weather cools, our schedules will be changing as well. The excitement of and preparation for the new school year await families with children, and there is the anticipation of another football season. Here in the South, tailgating ranks high on the list of special occasions to celebrate. Check out our easy tailgate recipes on page 61—we stick with the classic hot dog, accouterments, and take-along treats. And who doesn’t love a fall carnival? Our team had a blast pulling together this party package for you, filling it with everything you need and offering multiple ideas to pick and choose…

“Bless those who brighten your days with an elegant token of gratitude.” —Phyllis Hoffman DePiano This time of year, it’s often hard to see past the calendar and the to-do list to focus on all the blessings we enjoy. Consider those who have surrounded you in holidays past: family, friends, and neighbors who brighten your days and make life sweeter. Let these folks know how much they mean to you by simply giving them a small, elegant token of gratitude. We’ve created six lovely gifts that can be assembled from materials bought in bulk and then finished with a personal touch. All the tags and labels you’ll see are available at celebratemag.com. BOUNTIFUL BASKETS Fill small cellophane bags with trail mix or granola. Close with raffia, add a tag, and…

FUN IS THIS WAY Signs attached to a vintage shutter show all carnivalgoers where to find food, games, and prizes. 1 TIN CAN ALLEY Upcycle used aluminum cans by wrapping them in colorful scrapbook paper and stacking them in a pyramid. Let children toss a softball, and watch the cans tumble. 2 BOWLING BOOTH An inexpensive plastic bowling set is perfect for this kidfriendly alley. Just make sure to lay down a flat surface to increase the chances of getting strikes. 3 PING-PONG THROW Set out Mason jars that have colored scrap-paper circles inside on the bottom (the colors indicate the number of points awarded for each throw). Aim Ping-Pong balls into the jars for points. 4 TATTOO BOOTH With a basket of fake body art, kids can get creative…

CRANBERRY-ORANGE COCKTAIL Makes about 5 quarts 1 (64-ounce) bottle cranberry juice cocktail 8 cups orange juice 2 cups bourbon 1 cup spiced rum ½ cup grenadine ¼ cup fresh lemon juice Garnish: orange slices, fresh or frozen cranberries In a large pitcher, combine cranberry juice, orange juice, bourbon, spiced rum, grenadine, and lemon juice. Serve chilled or over ice. Garnish with orange slices and cranberries, if desired. AUTUMN CHOPPED SALAD WITH APPLE CIDER VINAIGRETTE Makes 8 to 10 servings 2 heads green leaf lettuce, chopped 1 (5-ounce) bag dried cranberries 1½ cups chopped toasted walnuts 2 red Anjou pears, chopped 1 (4-ounce) container Gorgonzola cheese crumbles Apple Cider Vinaigrette (recipe follows) In a large bowl, combine lettuce, cranberries, walnuts, pears, and cheese crumbles, tossing gently to combine. Drizzle with Apple…

AUTUMN ARRANGEMENTS Page 15–bittersweet berries, Table Matters THE GIFT OF GIVING Page 18–baskets, Garnish Page 19–candles, At Home Furnishings; mesh bag and canister, Nashville Wraps Page 20–stamp, Michaels; soap, Bed BaTh& Beyond Page 21–jar, Save on Crafts; twine, Michaels; honey dipper, eBeeHoney BACK-TO-SCHOOL CARNIVAL Page 28–shutter, Tricia’s Treasures Page 29–cart, Tricia’s Treasures; umbrella, Kmart Page 31–bowling set, Amazon Page 32–tin cans, Home Depot Page 34–balloons, Shop Sweet Lulu Page 36–cone holder, Amazon Page 37–twine and straws, Shop Sweet Lulu Page 38–bags, Party City; cotton candy, Flossies DINING ALFRESCO Page 43–charger and napkin ring, Williams-Sonoma; napkin, World Market; plate, Vietri; bottles, Save on Crafts Page 44–tray, Williams-Sonoma Page 45–tray, Bromberg’s Page 50–bread basket, Williams-Sonoma Page 51–cake stand, Williams-Sonoma Page 52–bottle, Save on Crafts Page 53–paper bag, Snuggly Monkey IT’S GAME TIME!…

Do you ever wonder how to apply social graces to the hustle and bustle of today’s world? with e-mail, social media, and reality TV, it is easy to feel as though the qualities of a lady are falling by the wayside. In her book How to Live Like a Lady, Sarah Tomczak lays out ways to maintain elegance and grace in the modern world. Tomczak offers advice on how to talk, walk, look, and act like a lady. In the first three chapters she explains how a true lady should speak, interact, and dress with grace and charm. The next three tackle common settings in which the modern woman may find herself, such as parties, traveling, and the office. The author includes quick tips, tricks, and checklists as guides, from…

CHEERS TO YOU Start the evening with great conversation and a Champagne toast. Pour the bubbly, and enjoy with a savory shortbread cookie. Shimmery gold, bright tangerine, and vintage black and white speak volumes about the momentous occasion at hand. Pair the delightful color palette with a classic menu to help your guest of honor mark yet another special event in his golden years. A laminated table runner, crafted from old newspapers and photographs, sets the stage for the evening. For a nostalgic touch, you can order (at personalizationmall.com ) copies of newspapers from the year the birthday honoree was born. The rest of the tablescape is an assortment of decoupage pumpkins, flea-market finds spraypainted gold, and flowers in bold hues. SHARING MEMORIES Give guests cards to fill out with…

BRUSCHETTA WITH CHORIZO, BUTTERNUT SQUASH, AND PESTO Makes 2 dozen bruschetta 24 (. -inch) diagonally cut baguette slices 2 tablespoons butter, melted 1 cup chopped peeled butternut squash . teaspoon salt 2 (3-ounce) links uncooked chorizo* ⅔ cup prepared basil pesto 1. cups shredded fontina or Havarti cheese Preheat oven to 350°. On a baking sheet, place baguette slices. Brush both sides of baguette slices with melted butter. Bake for 8 to 10 minutes, or until crisp, turning once. In a medium skillet, place squash and salt. Add water to cover; bring to a boil. Reduce heat; simmer for 7 minutes, or until tender. Drain; wipe skillet. Set squash aside. Remove, and discard casings from chorizo. Add chorizo to skillet; cook over medium heat for 8 minutes, or until done…

ENJOY autumn with toasted MARSHMALLOWS AND OOEY-gooey CHOCOLATE and PEANUT BUTTER. PEANUT BUTTER CUP S’MORE Makes 1 serving 1 jumbo marshmallow, cut in half 1 chocolate graham cracker, broken in half 1 chocolate-covered peanut butter cup Preheat oven to broil. Line a baking sheet with aluminum foil. Place marshmallow halves on prepared baking sheet. Place baking sheet on rack closest to heating element. Broil for 1 minute, or to desired degree of doneness. Cool marshmallow on pan for 1 minute. Place half of marshmallow on top of half of chocolate graham cracker. Place peanut butter cup on top of marshmallow. Top with remaining marshmallow half and graham cracker half. Serve immediately.…