HOT BUTTERSCOTCH Makes ? servings
? cups whole milk
? cups heavy whipping cream
½ cup firmly packed light brown sugar
½ cup butterscotch-flavored schnapps
Garnish: whipped cream, butterscotch topping
?. In a large saucepan, combine milk, cream, and brown sugar over medium-low heat, stirring until sugar is dissolved. Bring to a simmer; do not boil. Remove from heat, and stir in butterscotch schnapps. Garnish with whipped cream and butterscotch topping, if desired.
CRANBERRY ORANGE PUNCH
Makes about ? gallon
? (??-ounce) bottle cranberry juice cocktail
? (??-ounce) can frozen orange juice concentrate, thawed
? tablespoons fresh lemon juice
½ teaspoon almond extract
? (?-liter) bottle ginger ale, chilled Garnish: orange slices, cranberries
?. In a large pitcher, combine cranberry juice cocktail, orange juice concentrate, lemon juice, and almond extract.…
