Strawberry Lemonade
MAKES 6 SERVINGS
1 cup sugar4 cups water2 cups fresh strawberries1 cup fresh lemon juiceGarnish: lemon slices, sliced fresh strawberries
1. In a medium saucepan, heat sugar, 4 cups water, and strawberries over medium heat until sugar dissolves and strawberries soften, about 5 minutes. Let cool to room temperature. Strain mixture through a fine-mesh sieve in a large bowl; discard strawberry pulp.
2. In a large pitcher, combine lemon juice and sugar mixture, stirring to combine. Serve over ice. Garnish with lemon and strawberry, if desired.
Grilled Corn, Avocado, and Tomato Salad
MAKES 6 SERVINGS
4 ears sweet corn, shucked2 tablespoons chopped fresh cilantro2 tablespoons fresh lemon juice2 tablespoons fresh lime juice1 tablespoon olive oil1½ teaspoons kosher salt¼ teaspoon crushed red pepper1 pint cherry tomatoes, quartered2 ripe avocados,…
