GRIDDLED LAMB FLATBREADS WITH A HERBY YOGURT
TAKES 15 MINS SERVES 4
* 1tbsp baharat spice mix * 2tbsp olive oil * 400g lamb loin fillet, cubed * 2 red onions, peeled and cut into 8 chunks * 1 aubergine, cut into chunks * 4 flatbreads * 1 pomegranate, seeds scooped out * Pickled gherkins, to serve * 1 lemon, cut into wedges * FOR THE YOGURT TOPPING * 2tbsp tahini 8tbsp natural yogurt * 2tsp sumac * 15g dill, finely chopped, plus extra to garnish * Zest of 1 lemon * 5g mint leaves, chopped * YOU WILL NEED * Wooden skewers, soaked in water
1 Heat the barbecue. Mix the baharat spice mix and the olive oil in a large bowl, then toss through the lamb, onions and…
