Sunday Tribune 2024-10-20

Cannon’s Auctioneers is hosting an exclusive online militaria auction, with live bidding starting at 9am on Thursday. On offer will be an impressive collection of militaria, featuring rare and authentic collectables from various periods and conflicts. The auction will include items from vintage uniforms and medals to rare documents and equipment. Browse and bid from the comfort of your home. Register on www.cannons.co.za. Cannon’s Auctioneers is situated at Shop 1, Quarry Lifestyle Centre, Hilton. For more information, call 033 343 3366 or 071 271 1603 or email admin@cannons.co.za. You could also visit www.cannons.co.za to view the catalogue. Business hours are Monday to Friday, from 9am to 4pm and Saturdays, from 9am to noon. |…

Ian Wyles would like to feature two industrial properties that will go under the hammer during its auction on Wednesday at 11am. The first is a 4 231m² property at 14 Martin Drive, in the industrial node of Queensburgh. It has easy access to various roads, including the M7 Main Arterial Road, also known as Solomon Mahlangu Drive, which links to the N2 and N3 national freeway. The industrial node is home to numerous heavy industrial manufacturers within the steel, engineering and medical supplies industries. The property is close to residential suburbs, which is good for investors and employees alike. All modern amenities are found within the suburb of Malvern, which also forms part of Queensburgh. The property comprises a warehouse/storage facility that measures about 130m² under roof. Within the…

In2assets will be auctioning a retail shopping centre in Pinetown on November 21 at 11am. Sandy Centre is at 174 Josiah Gumede (Old Main) Road, Cowies Hill, and has a site extent of about 6 062m² and a gross lettable area of about 2 860m². The bustling commercial hub has 100% occupancy with anchor tenants Spar and Spur, along with a diverse range of other shops. There is consistent foot traffic, and the centre generates R6.59 million in annual income, making it a high-yield investment opportunity. Positioned at the corner of M31 and M35 main roads, Sandy Centre enjoys high visibility from both directions, making it a prime spot for branding and marketing opportunities. It is in proximity to two residential areas and other commercial enterprises, boosting foot traffic and…

A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions and cook meals outside the traditional basic, staple plates their mother had always made for them. “Suddenly I was no longer eating sorghum with beans, samp and stews or maize meal and instead I found myself devouring and relishing pasta with different types of sauces, cottage pies and even soufflés. Meals that I had always thought were meant only for special occasions were now being dished up almost every day by my sisters,” said Mduduzi Ngwenya. “I also realised then that if meals are that good and tasty, they bring the whole family together, and that’s been my inspiration ever since,” he…

Starting and running a business is often seen as a path to financial independence and personal fulfilment. Yet, the demands of entrepreneurship can be relentless. This is particularly relevant for South African entrepreneurs who face unique pressures. Joel Andrews, Regional Investment Manager: Business Partners International at Business Partners Limited emphasised the importance of mental health in sustaining long-term success. “Entrepreneurs are resilient, but they are not invincible. A common misconception is that working long hours and sacrificing personal well-being is necessary for success, but this mindset is dangerous. While hard work is certainly part of the equation, so is avoiding burnout. You need to actively manage your energy to stay in the game.” Here are six key strategies entrepreneurs can use to safeguard their well-being: 1. Build a solid support…

Despite ongoing economic challenges, including a cost-of-living crisis, South Africans continue to prioritise dining and drinking out, with half of the population visiting on-premise venues weekly, according to a new study. In the new study, On Premise User Study (OPUS) by CGA by NIQ found that nearly 49% of South Africans visit bars, restaurants, and other venues weekly, with an impressive 87% visiting at least once a month, showing strong social engagement. “This frequency of visits underlines the enduring importance of out-of-home experiences in South African culture, where dining and drinking are central to leisure and social life,” it said. Cocktails are a hit, with 60% of drinkers choosing them every visit, driven by younger consumers and women. Premium drinks are in demand, as 61% of consumers are willing…