All year long, Sunset editors have been on a mission to find the 50 pantry items we can't live without. In our quest for the best, we’ve tried hot sauces, seasoning blends, nut butters, dried pastas, ice creams, and salts. Additionally, we sampled a range of ingredients that reflect our ever-evolving, deliciously diverse culinary culture: spicy organic chili oil, full-flavored heirloom turmeric, and saucy Cuban beans
We went through weeks-long rounds of blind tastings to find the foods and drinks that weren’t only top-notch in taste, but made with a Western state of mind. Which is to say we were looking for products made with whole ingredients, produced sustainably, in small batches when possible, and that are foundational to everyday cooking. Enjoy this highly discerning (and super tasty) list of…
