A typical weekend evening for the endless supply of visitors at Casa de Ardillas (which translates to “House of Squirrels”) starts with a negroni and an “over-the-top” cheese plate. “After that, guests and I usually cook together—Mediterranean-style with grilled fish and vegetables, or Mexican food from the local farmer’s market with tamales, grilled vegetables, salsa, guacamole, and chiles,” says owner Charlie Kimble, the chief revenue officer at Ponto, a blockchain infrastructure company, who splits his time between New York and Palm Springs. Next comes dinner in the olive grove, and after that, expect a dance party by the infinity pool, where guests use the raised edge as a stage. In other words, if you’re looking for a lovely end-of-summer party, Casa de las Ardillas is the place to be.
The…