Indholdsfortegnelse for May - June 2012 i TeaTime

The months of May and June present excellent opportunities for hosting tea events. From weddings to babies to graduations, There always seem to be reasons for celebration. In this issue, we pay tribute to mothers and fathers on Their special days with tea menus for each. Dads will savor man-friendly tea fare, while moms will delight in ladylike foods perfect for a tea luncheon. In Tea Diaries on page 60, Emily Williams shares The wonderful way she remembers her late mother with a tea party each year on mother’s Day weekend and creates lasting memories for her friends. Her annual celebration certainly proves it’s never too late to honor our parents. And what better way than with a tea party? Aside from commemorating father’s Day in June, many of us…

Tidy Tea A pretty tea-bag rest from Ashdene is ideal for use during a party and at home. Mix and match styles to fit each person’s interest or personality. ($2.99; arnoldlarson.com or 845-855-5057 for retailers) Warm Welcome Perfectly suited as a tea-party favor, These charming note cards come in an array of styles and colors. ($3 each or $14.95 for set of 6; lauraleeder.com or 250-402-6599) One Lump or Two? Colorful buds adorn These delightfully dainty handcrafted sugar cubes, adding just The right amount of cheer and femininity to The tea table. ($22 for 25-piece box; chambredesucre.com or 714-220-1916 Squeeze and Pour Avoid puddles of tea and burned fingers when discarding steeped tea bags by using this award-winning accessory. ($5.95; squeezmo.com or 530-345-8000) Bon Appétit Treat your chocolate-loving guests to…

Both distinctive and original, Bernardaud’s Frivole china brings a playful and harmonious elegance to The table. Purple brushstrokes and sweeping scrolls of foliage embellish The pristine porcelain, which is accented with ornate golden knobs and handles. Lavender beaded place mats complement linen napkins bearing a purple-stitched motif and add refreshing color and texture. Lime green ribbon is threaded through custom-made place cards that double as napkin rings. Three beautiful floral arrangements in matching green containers line The table, completing The vibrant look.…

Chive and Goat Cheese Scones Yield: 24 scones Preparation: 15 minutes Bake: 10 to 11 minutes 2¾ cups gluten-free all-purpose flour* 1 tablespoon sugar 4 teaspoons baking powder ½ teaspoon salt 1 cup crumbled goat cheese ¼ cup chopped fresh chives 1¼ cup cold heavy cream 2 large eggs, divided • Preheat oven to 425°. • Line a baking sheet with parchment paper. Set aside. • In a large bowl, combine flour, sugar, baking powder, and salt, whisking to combine. Add goat cheese and chives, stirring to combine. Set aside. • In a small bowl, combine cream and 1 egg, whisking until egg is beaten and incorporated into cream. Add cream mixture to flour mixture, stirring just until combined. (If mixture seems dry, add more cream, 1 tablespoon at a…

If you’ve ever dreamed of going to London, this summer just might be The perfect time to make The trip, as this fascinating city will be hosting The Olympic Games. London is situated on The Thames River and boasts such landmarks as Buckingham Palace and The newly renovated Kensington Palace, former home of The late Princess Diana. Most Anglophiles know that no trip would be complete without experiencing afternoon tea, and one of The best places for that is The Lanesborough. Conveniently located near Olympic venues in The Knightsbridge area, The Lanesborough is also within walking distance of upscale shopping places like Harrods and Sloane Street. The beautiful 1834 Greek Regency–style building has housed this St. Regis- Starwood hotel since 1991. Afternoon tea is served in Apsleys, The stunning Venetian-inspired…

Mother’s Day has taken on an entirely diffecrent meaning for me since my mother passed away almost six years ago. I cannot really explain why I have chosen mother’s Day to honor her. It is sort of ironic, but Then again not really. You see, she was not really The tea-going type. She was a lovely lady with a good attitude and a wonderful sense of humor. Those who knew her would say she never met a stranger. She was a very gracious hostess when she did entertain and always made everyone feel welcome. However, her style of entertaining was usually informal, such as a gathering on The back porch or chatting by The fireplace in The den. She was a tomboy and a farm girl who grew up in…

Tea for Graduates I am looking for graduation-party ideas. I know There was an issue last year that had recipes, but I am unable to find it. Are There any other older issues with graduation ideas/recipes? Thanks! MICHELE DILLON West Virginia A lovely graduation-Themed tea appeared in our May/June 2011 issue. To purchase a copy, you may call our customer-service line at 800-361-8059 or visit hoffmanmediastore.com. Accolades Dear Teatime, I picked up your January/ February 2012 issue at The grocery store. I used The following recipes at my church group: Tea-Infused Crème Anglaise with Fresh Fruit; Orange Marmalade Thumbprint Cookies; and Tangerine, Tapenade, and Goat Cheese Canapés. Much appreciation and accolades all around. R. CHACKO VERGHESE NorThCarolina A Wonderful Treat Thank you for The feature on Paris In A Cup…

LORNA REEVES, editor Treat your guests to Teas Etc’s Meyer Lemon Black Tea, The first-place Flavored Black Iced Tea in The 2011 NorThAmerica Tea Championship. A beverage of this caliber deserves a beautiful dispenser like this one from Arthur Court, available in several lovely designs. ANNE-HARRIS JONES, assistant editor During The summer, I like to keep this mint-infused simple syrup on hand for iced tea. It has a refreshing and natural sweet mint flavor, and it’s great for baking or for drizzling over fruit. LUCY W. HERNDON, stylist Warmer weather calls for iced tea, and These vintageinspired glasses are just The casual yet chic way to serve my favorite blends. MEAGHAN DAVIS, editorial assistant Add a colorful touch to cold beverages with pretty striped straws. Hand-pressed clay coasters by McCarter…

Dried-Cherry Scones Yield: 8 to 10 scones Preparation: 10 minutes Bake: 18 to 20 minutes 1 ½ cups self-rising soft-wheat flour* ¼ cup plus 1 tablespoon sugar, divided ¼ cup cold butter ½ cup dried cherries 1 teaspoon vanilla extract ½ cup heavy whipping cream Garnish: Devon cream and fresh cherries • Preheat oven to 350°. • Line a baking sheet with parchment paper. Set aside. • In a medium bowl, combine flour and ¼ cup sugar, whisking to blend. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add dried cherries, stirring to combine. Set aside. • Add vanilla to cream. Add cream mixture to flour mixture, stirring just until dry ingredients are moistened and a dough forms. (If mixture seems dry, add more…

Nestled between The towering Rocky Mountains and The expansive Great Plains, Boulder lies in The center of The country—and The heart of America’s tea industry. The friendly college town is a hotbed of fitness and health food and has earned many accolades, including America’s Brainiest, Most Active, Foodiest, and Happiest and Healthiest city. Blending with The city’s stunning natural scenery, luscious locavore food scene, unusual pedestrian shopping district, and pioneering spirit is a savory selection of tea-related attractions for visitors and locals to enjoy. CELESTIAL SEASONINGS 4600 Sleepytime Drive 303-581-1202 • celestialseasonings.com In 1969, a group of young Boulder entrepreneurs began picking fresh herbs in The Rocky Mountains and Then drying, blending, and hand-sewing Them into muslin bags to sell in local health-food stores. Originally based in a barn, Their…

COVER Photography by William Dickey, food styling by Janet Lambert, and photo styling by Lucy W. Herndon. Floral arrangements courtesy of Flowerbuds, 205-970-3223, flowerbudsinc.com. Wedgwood Juliet teapot ($149.95) and Leigh Shape footed cup and saucer set ($29.99) from Replacements, 800-REPLACE, replacements.com. TABLE OF CONTENTS Page 3: Floral arrangements courtesy of Michael’s Fine Flowers, 205-949-1680. Mikasa Daylight 5-piece place setting ($69.99), 866-645-2721, mikasa.com. MASTHEAD Page 6: Bernardaud Frivole 5-piece place setting ($365), 800-884- 7775, bernardaud.fr. COME FOR TEA Page 8: Wedgwood Juliet Leigh Shape footed cup and saucer set ($29.99) from Replacements, 800-REPLACE, replacements.com. NECESSARY THINGS Page 14: Arnold Larson, Inc. Ashdene Hydrangea Tea Bag Holder ($2.99), 845-855-5057, arnoldlarson.com for retailers. Miss Daisy Teacup note cards and EThel’s Teacup note cards ($14.95 for 6 or $3 each), 250-402-6599, lauraleedersart.etsy.com. Chambre de…

may 6 Railway Tea 2:00 p.m. to 4:00 p.m. Belle Plaine Area Museum Belle Plaine, Iowa Get on track with all things railway, and enjoy an early celebration of National Train Day. Join The Belle Plaine Historical Society in an old-fashioned afternoon tea with hobo sandwiches, train cake, engine cookies, and other train-Themed delicacies. Bottomless cups of brewed tea or coffee, entertainment, door prizes, and take-home goodies are also included in The price of $15 per person or $65 for a table of 6. Call 319-434-2079, or e-mail winkiewb@netins.net for reservations or more information. 13 Mother’s Day High Tea 11:00 a.m., noon, and 1:00 p.m. The Sarasota Succulent Society Sarasota, Florida Come celebrate mother’s Day at The Sarasota Succulent Society. Enjoy high tea and The gardens on this special day…

What could be more refreshing on a hot summer day than an icy-cold glass of tea? That’s why June was chosen as The official month to celebrate America’s longtime love aff air with The beverage. Our country’s passion for cold tea, something our British friends don’t understand, can be traced back nearly two centuries One of The most-reported iced-tea stories came from The 1904 St. Louis World’s Fair when Richard Blechynden, director of The East India pavilion, became frustrated as he tried to offer samples of hot tea under The simmering Missouri sun. In an attempt to boost consumption, he circulated and chilled The tea through a series of lead pipes immersed in ice. The resulting cool, refreshing beverage was a hit with fairgoers, and The iced drink became popular…

Iced Irish Tea Yield: 3 quarts Preparation: 5 minutes Cook: 5 minutes Cool: 30 minutes 3 quarts cold water 12 tea bags Irish Breakfast black tea* 1 recipe Lemonade Ice Cubes (recipe follows) • In a medium saucepan, bring cold water to a boil over high heat. Remove from heat. • Add tea bags. Cover, and steep for 5 minutes. Remove tea bags. Cool to room temperature. Transfer to a pitcher. (Tea may be refrigerated, but that will cause tea to become cloudy. This affeccts appearance only.) • Serve tea over Lemonade Ice Cubes. *For testing purposes, we used Harney & Sons Irish Breakfast black tea (harney.com). Lemonade Ice Cubes Yield: 36 ice cubes Preparation: 20 minutes Freeze: 6 hours 36 fresh lemon sections* 1½ cups fresh lemonade† • Place…

Every aspect of The Kusmi brand—from its bold packaging to unique blends—demonstrates The impact The past has on tea and its remarkable possibilities for The future. “You don’t need to be a tea specialist to enjoy drinking tea,” says Sylvain Orebi (pictured opposite top), owner of Kusmi Tea. “Tea is a matter of desire at a certain moment.” Merging creative insight and a fresh perspective with Kusmi’s Old-World legacy, Sylvain has created a unique line of specialty teas. The company’s exuberant style and century-old recipes are The creation of master blender Pavel Kousmichoff . A young Russian peasant in 1847, Pavel was working as a deliveryman for a tea boutique when he caught The owner’s attention with his ability to blend teas. For many years, Pavel studied and learned The…