Indholdsfortegnelse for March/April 2022 i TeaTime

come for tea Springtime is such a glorious time for a tea party! As plants of all sorts begin to put out their new leaf buds—the Camellia sinensis included among them, of course—and winter’s cold begins to wane, we are inspired to celebrate this season of renewed life with afternoon tea. I think you will find our upscale Easter-themed menu (page 23) to be oh-so fitting for the holiday. We highlight the beauty and versatility of the lemon in our citrus-laced table setting and recipes, beginning on page 50. As we do a little spring cleaning, our Elegant Exchange (page 37) features an eclectic collection of teacups and saucers and prompts us to use some for the tablescape and to share others as party favors with our teatime guests. In…

Whimsical Wonder Display sweets and savories for all to admire on this charming three-tiered server that is perfectly evocative of spring’s loveliness. ($119.97, grandinroad.com or 866-668-5962) Botanical Beauty Serve to teatime guests this classic assortment of picture-perfect floral shortbread in flavors such as Lemon Thyme, Pistachio, Lavender, and Orange Blossom, also available gluten-free. ($30−$56, almakitchenco.com) Something Sweet Sweeten your brew with these beautiful Rose Sugar Cubes available in various colors and flavors. ($5.50−$14, etsy.com/shop/prettyposhparteas) Dainty Details Enhance your elegant tablescape and accessorize your napkins with pretty Chelsea Flower Napkin Rings. ($34 for set of 4, teaandlinen.com or 708-232-6066) Perfectly Pink Store loose-leaf tea or tea bags in this lovely Flower Meadow Tin adorned with colorful, vine-like flowers. ($4.25, svtea.com or 800-282-8327) Stylish Server Present toothsome scones, assorted fruits, and more…

While porcelain is a popular material for teapots and other china, there aren’t many manufacturers still in operation today. Not only does German maker Nymphenburg Porcelain Manufactory hold that honored distinction, it also boasts nearly three centuries of history and products, including this Perl Blue teapot. The pattern, which dates back to the late 18th century, features a matte surface that allows the ornate, raised design along the bottom of the body, spout, rims, and finial to stand out. The gentle cerulean hue makes this piece the perfect accompaniment for a classic blue-and-white motif.…

Lemon-Blueberry Scones Makes approximately 16 To incorporate fresh blueberries into these scones, we used a rolling, scattering, and folding method to keep the soft fruit as intact as possible and from discoloring the dough. 2½ cups all-purpose flour⅓ cup plus 1 teaspoon granulated sugar, divided1 tablespoon baking powder½ teaspoon fine sea salt1 tablespoon fresh lemon zest4 tablespoons cold unsalted butter, cubed½ cup plus 1 tablespoon cold heavy whipping cream, divided1 large egg½ teaspoon vanilla extract¼ teaspoon lemon extract½ cup fresh blueberries • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, salt, and lemon zest. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. • In…

The Metropolitan Museum of Art in New York City has offered galleries displaying British decorative arts since 1910; however, a recent $22 million renovation gives visitors an insightful look into the influence of tea and trade upon the rise of the British empire. The updated 10-room display, which begins in the 16th century and winds up in the 19th, includes entire rooms plucked from long-gone mansions and a 17th-century staircase from stately Cassiobury House, demolished in 1927. At some point in its history at The Met, the stairs were disassembled and stored. Its numerous parts have now been found and returned to their original grandeur. You can climb them as if you were a duke or duchess. For teaists, the star of this Tea, Trade, and Empire exhibition comes soon…

Merci Beaucoup “As a longtime French teacher, I am always looking for ways to share the diversity of the Francophone world with my students. Thank you so much for all of the clever ideas found in the French Tea 2021 special edition! My students were able to have a food day in class for the first time since quarantine. The charming tablescapes in your magazine provided a great deal of inspiration as students researched and prepared French dishes at home to share with their classmates.” EVANGELINE REDDICK via email Love for Recent Issues “What a wonderful surprise to see Sharon McDonnell’s article ‘How Tea Helped Women Win the Right to Vote’ in the November/December 2021 issue! I am a docent at a Vanderbilt estate: Eagle’s Nest in Centerport, New York.…

Cherry Blossom HARNEY & SONS | harney.com TEACUP: Richard Ginori La Scala “When brewed, this green tea releases a delightful fruity aroma of fresh cherries and floral blossoms.”—Courtni Bodiford, stylist Spring Blossom SIMPSON & VAIL | svtea.com TEACUP: Royal Crown Derby Green Aves “Subtle notes of passionfruit intermingle with rose and marigold petals to impart an infusion that lives up to its name.”—Katherine Ellis, associate editor Jasmine Pearls (Special Grade) THE BOULDER TEA COMPANY boulderteaco.com TEACUP: Jean Louis Coquet Toundra Spring (Printemps) “Balled leaves, which can be re-steeped, unfurl to release a soothing jasmine flavor.”—Britt Crawford, contributing associate editor Huangshan Anhui Select Mao Feng GRACE TEA COMPANY | gracetea.com TEACUP: J & G Meakin Chatham Green “Beautiful Mao Feng–style leaves yield a slightly grassy infusion that is ripe with gentle…

“The great gift of Easter is hope.”—BASIL C. HUME Macadamia–Sour Cream Scones Makes 12 to 16 Laced with vibrant orange zest and salty macadamia nuts, these luscious cream scones get tang and additional richness from sour cream. 2½ cups all-purpose flour⅓ cup plus 1 teaspoon granulated sugar, divided1 tablespoon baking powder1 tablespoon fresh orange zest½ teaspoon fine sea salt¼ teaspoon baking soda4 tablespoons cold unsalted butter, cubed⅓ cup chopped roasted salted macadamia nuts½ cup sour cream¼ cup plus 3 tablespoons cold heavy whipping cream, divided½ teaspoon vanilla extract1 large egg • Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, orange zest, salt, and baking soda. Using a pastry blender or 2 forks, cut…

Gluten-free Lemon-Basil Scones Makes 9 to 11 While these tasty scones get their flavor from freshly zested lemon and finely chopped fresh basil, dried options of these two ingredients can be used instead but should be reduced to one-third of the fresh amount required. 2½ cups gluten-free all-purpose flour*¼ cup castor sugar1 tablespoon baking powder1 teaspoon fine sea salt5 tablespoons cold unsalted butter, cubed2 tablespoons finely chopped fresh basil1 tablespoon fresh lemon zest¾ cup plus 2 tablespoons cold heavy whipping cream, divided1 large egg • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in basil…

I made a world for you and me An atmosphere, a land, a sea And if I swirl my little spoon You’ll see appear a milky moon Come walk with me beneath its glow On sugared sand and honeyed flow To friendship, we may find the key Come join me for a cup of tea. Renata Dumitrascu was born in Romania but now lives in Ashwaubenon, Wisconsin. Her poem won first prize in The Larkin Tea Company’s inaugural poetry contest held in April 2021 to coincide with National Poetry Month. Deadline to enter this year’s contest is April 12, 2022. For complete rules and a list of prizes, including several from TeaTime, go to larkintea.com.…

March 17 St. Patrick’s Day Tea 1:00 p.m. Sweet Remembrances Tea Room Mechanicsburg, Pennsylvania All things Irish will be the focus of this festive-themed tea. From the lively Irish tunes strummed by our favorite fiddler, Keith Engle, to savory treats and sweet delicacies presented to highlight the Emerald Isle, this full afternoon tea is sure to delight. This specialty event costs $50 per person and includes tax and gratuity. For additional information or to reserve your seat, call 717-697-5111 or visit rosemaryevents.blogspot.com for more information. 21–23 World Tea Expo Las Vegas Convention Center Las Vegas, Nevada Join retailers, tea shop owners, distributors, food and beverage directors, spa managers, specialty grocers, mass merchants, and other business professionals for the 20th anniversary of World Tea Expo. Referred to as the most influential…

An afternoon spent enjoying tea at a fine hotel or restaurant seems to conjure up feelings of elegance and gentility. After all, tea is synonymous with civility and blessed with the endearing quality of being just a touch sophisticated. But the terms and titles that some hotels or tearooms use to describe their tea offerings—such as Afternoon Tea, Cream Tea, Light Tea, Full Tea, Royal Tea, and High Tea—can be confusing. The traditional time for afternoon tea in London is between 3 and 5 p.m., though the hours are often stretched slightly in either direction. For example, I once had a Saturday afternoon-tea reservation at The Ritz Hotel at 6:00. That late appointment was not my first choice, but it was the only time available because customer demand had kept…

“Life is like a teacup, to be filled to the brim and enjoyed with friends.”—ANONYMOUS Tangerine–Golden Raisin Scones Makes approximately 12 While golden raisins are a traditional addition to scone dough, dried tangerine isn’t, but we think it provides marvelous flavor and brightness. 2½ cups all-purpose flour⅓ cup granulated sugar1 tablespoon baking powder½ teaspoon fine sea salt6 tablespoons cold unsalted butter, cubed⅓ cup chopped dried tangerine¼ cup golden raisins½ cup plus 3 tablespoons cold heavy cream, divided½ teaspoon vanilla extractGarnish: granulated sugar • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in dried tangerine and…

English-style or American, round or triangular, tender or crunchy, scones come in a plethora of different shapes, sizes, and flavors. The one thing that remains consistent regardless of the various specifications or textures is that afternoon tea is not complete without the consumption of scones. Scones and tea, which some might refer to as a dynamic duo, have been paired together for centuries and complement each other beautifully, as the hot beverage aids the subtle sweetness of the scone to create a delightful midday respite. As e-commerce businesses and delivery capabilities continue to grow and evolve at a tremendous rate, companies who sell the traditional British baked good have adapted to follow suit to both stay afloat financially and introduce their product to a larger audience. Thanks to innovative companies…