BLACK DRUM
This dark, metallic-looking fish has a meaty texture and a slightly sweet flavor. It breaks up nicely into large flakes, so look for chefs using it in chowders, stews, or breaded seafood platters like at Snoopy’s Pier.
FLOUNDER
A bottom-dwelling flatfish that’s an ideal specimen to be stuffed. At Gaido’s, that stuffing includes shrimp, crab, or crawfish along with classic aromatics, like paprika, cayenne, and house-baked breadcrumbs.
SHEEPSHEAD
With its convict stripes and oversized teeth, this fish looks more like something out of a Looney Tunes cartoon than the Texas Gulf. But it’s a coveted spring sportfishing catch that’s a great alternative to redfish.
Inspired? Head to Texas Sea Grant’s “Trail of Texas Seafood” for sustainable seafood restaurants, markets, and suppliers. texasseagrant.org/programs/trail-of-texas-seafood…
