Indholdsfortegnelse for The Australian Women's Weekly: Weeknights i The Australian Women's Weekly: Weeknights

GLUTEN FREE HEALTHY CHOICE Tuna & quinoa niçoise salad PREP + COOK TIME 35 MINUTES SERVES 4 1½ cups (300g) red quinoa (see tips)4 eggs, at room temperature (see tips)200g green beans, trimmed425g canned tuna in oil, drained, flaked250g cherry tomatoes, halved½ cup (60g) pitted Kalamata olives½ cup flat-leaf parsley leaves1 tbsp finely chopped chives CAPER & PARMESAN VINAIGRETTE 1 tbsp drained baby capers, rinsed, chopped¼ cup (20g) finely grated parmesan¼ cup (60ml) white wine vinegar2 tbsp olive oil1 small clove garlic, crushed1 tsp Dijon mustard1 tsp caster sugar 1 Cook quinoa in a large saucepan of boiling water for 12 minutes or until tender; drain. Set aside to cool. 2 Meanwhile, cook eggs in a small saucepan of boiling water for 4 minutes until medium-boiled. Drain; cool eggs under cold running…

GREAT VALUE Amatriciana with spaghettoni PREP + COOK TIME 40 MINUTES SERVES 4–6 ¼ cup (60ml) extra virgin olive oil3 short-cut bacon rashers (105g), chopped1 medium onion (150g), chopped2 cloves garlic, crushed2 x 400g cans cherry tomatoes½ tsp chilli flakes1 tbsp red wine vinegar400g spaghettoni⅓ cup (25g) finely grated parmesan⅓ cup (80g) cream cheese or ricottachopped flat-leaf parsley, to serve, optional 1 Heat half the oil in a large frying pan over medium heat; cook bacon, stirring, for 5 minutes or until browned. Using a slotted spoon, transfer to a plate. 2 Add onion and garlic to pan; cook, stirring frequently, for5 minutes or until softened. Return bacon to pan with tomatoes, chilli and vinegar; bring to the boil. Reduce heat to low; simmer, stirring occasionally, for 20 minutes until sauce has…

UNDER 30 MINS Paprika & lime pork enchiladas PREP + COOK TIME 25 MINUTES SERVES 4 1 tbsp olive oil500g pork mince1 medium red onion (170g), chopped finely4 cloves garlic, crushed1 fresh long green chilli, chopped2 tsp smoked paprika2 x 400g cans diced tomatoes1 tbsp lime juice8 regular flour tortillas2 cups (240g) coarsely grated cheddar2 tbsp coriander leaveslime wedges, to serve, optional 1 Preheat oven to 220°C. 2 Heat oil in a large frying pan over high heat; cook pork, onion, garlic, chilli and paprika, stirring, for 5 minutes or until browned. Add 1 can of tomatoes; cook for 1 minute. Stir in lime juice; season to taste. 3 Lay tortillas on a work surface. Divide mince mixture among tortillas, spooning mixture down the centre; scatter 1 cup of the cheese over…