The Landing of Mars Perseverance
As you descend through an atmospherespiked with argon and molecular nitrogenat 20,000 kilometres an hour,setting off hypersonic booms and seismic waves,
I boil an egg.Yes, just one.
I lower it into the wateron a sterling silver spoon,gently, gently,until it bobs, intact.
At NASA they count down the nanoseconds, and I count, too,
as water roils and sputters,as windows steam,as albumen and membrane solidify,and a bright, yellow heart blooms,in the safety of its chamber.
When the news comes you’ve landedwithout incident,blasting through an ancient lakebedwhere you hope to find signsof alien life,
I turn off the burner,crack open the shell.
Soon, you will beam photosacross 209-million kilometres of space,and the world, to be frank,will be disappointed.They’d been expecting a vividMartian red, not plain old beige.
And…