Peter, now 68, grew up in Austria. In his 20s he trained in hospitality, completing an apprenticeship in all aspects of the industry, with a focus on catering. After doing compulsory military service, he took off overseas, working in Germany, South Africa, Namibia, and other parts of the globe.
“From there, it snowballed and I went from job to job through word of mouth,” he says. “In the hotel industry over there, you do a season and then you move on to another place, then another, so you get quite a lot of travel time and experience and you see a lot of places.”
Travel broadened Peter’s horizons; he loved seeing new places and meeting people: “You learn a lot, and probably my narrow-mindedness suddenly opened up. You meet different…