Mole poblano
The most famous dish of Cinco de Mayo is mole poblano, which originated in Puebla. Mole is a sauce made from up to 40 ingredients, like chilies, dried poblano peppers, and chocolate. It’s both sweet and spicy. This thick, dark sauce is served on chicken, stuffed peppers, and other foods.
Chalupas
This popular Mexican street food is made of thick fried tortillas, which are topped with salsa, shredded meat, chopped onions, and queso fresco. Chalupas can be folded over and held in your hand, making them a perfect treat to enjoy during Cinco de Mayo festivities.
Chiles en nogada
This dish was created in the early 1800s for Mexico’s first emperor. The colors of the Mexican flag—green, white, and red—are represented on the plate. A pepper is stuffed…
