“This flavor-packed dish is wondrously simple to prepare,” said Dimitri Demopoulos in Milk Street magazine. Once you’ve tossed the shrimp with napa cabbage, ginger, soy, lime, and other bold seasonings, the cooking is nearly a one-step process that takes less than 15 minutes. “During cooking, the combined moisture of the shrimp, marinade, and vegetables creates a savory-sweet sauce that’s especially delicious spooned over rice.”
4 scallions, white parts minced, green parts cut into 2-inch pieces, reserved separately ½ bunch cilantro, stems minced, leaves roughly chopped, reserved separately¼ cup mirin2 tbsp soy sauce1 tbsp finely grated ginger1 tbsp toasted sesame oil1 tsp grated lime zest, plus 2 tbsp lime juicekosher salt and ground black pepper1½ lbs extra-large shrimp, peeled, deveined, and patted dry4 oz napa cabbage, cut lengthwise into 2-inch…