American and Italian archaeologists have unearthed a 5,000-year-old tavern in southern Iraq. Scientists suspect that the site, in the fertile region between the Tigris and Euphrates, was once a public eatery that featured open-air seating, an oven, and a primitive refrigerator—a jar placed within a larger one to preserve beverages. Project director Holly Pittman says the ancient Sumerians preferred beer to water—a preference underlined by the primitive beer recipe found on a cuneiform tablet at a nearby temple. This February, Randy Carlson found himself looking for the perfect wave in what might seem like the unlikeliest of spots: Lake Superior, near Duluth, Minn. In fact, Carlson is part of a community of surfers who flock to isolated havens along the Great Lakes, including Duluth, Minn., Grand Haven, Mich., and Sheboygan,…
