Indholdsfortegnelse for Jan/Mar 2026 i True Love

I used to spend the festive season vision boarding, daydreaming, and building a makeshift blueprint for life – one that was supposed to steer me even an inch closer to my goals for the year. Strangely enough, I abandoned this ritual in 2025 and opted for a more laissez-faire approach, and that didn’t serve me well. Life happened to me! It came at me from all angles, and without preparation, I made some regrettable knee-jerk decisions, finding myself spinning with no clear boundaries or direction. This year, I’m back to the tradition – no more running with the wind. A semblance of sanity and order has been restored. As we embrace autumn, we’ve put together a guide to mastering that in-between weather dressing with aplomb. It’s time to reset your…

Who is Ratanang Moroasui? I am a self-taught designer who learnt how to use the sewing machine for the first time in 2020 during the Covid-19 lockdown. Growing up, I used to sketch a lot. I also used to make clothes for my dolls, and the clothes would always stand out. I always thought fashion would be a hobby above my career in communications and marketing, but it turned out to be way more than that. As soon as I started bringing my designs to life, I never stopped. What inspired you to pursue a career in fashion design? I made a few dresses for myself, which received a lot of attention – this is where I realised that it is more than a hobby. It is a calling. I…

THE BEAUTY REBOOT: AUTUMN EDITION Time to get down to business and hit the reset button. We’re calling for a shift in gears; a beauty routine revamp, if you will. This is the opportunity to get reinspired, and this is how you can do it. GET AUDITING First things first, do a full audit on your beauty stash. Have things you don’t use or love using? Put them aside. Know what’s in your bathroom and beauty bag to prevent repeat buys, know what’s missing (any excuse to add things to your wish list), and what products you need to replenish. THROW OUT AND RECYCLE Skincare experts suggest decluttering every six months. Now is the time to toss out expired products or anything that has gone a little, well… off. Tell-tale…

The entertainment industry is notorious for being cutthroat, and many have come and gone. However, a few actors have stood the test of time and proved that they are a force to be reckoned with. Seasoned actor Melusi Yeni is a gem who has, for over 25 years, graced the small screens in various productions, including Sokhulu and Partners, Rhythm City, and Generations. In an interview with TRUELOVE, the actor recalls his first salary, which was way back in 1999. The heartthrob reveals that when he started in the industry, he faced some competition from his fellow Zulu-speaking actors, who attended the same castings as him. “I used to attend auditions with my fellow Zulu actors, such as Buyile Mdladla, and many others, because the brief was specific in what…

BRAIDED “LOOPED IN MOTION” A fluid play of loops and lines, capturing movement in every braid. Products to use: THE ABSTRACT BRAIDED GEOMETRIC PATTERN CROWN Where structure meets artistry – a bold crown shaped by geometry and imagination. Products to use: THE SLEEK BRAIDED BALDIEA Clean, sculpted, and effortlessly striking – beauty in its purest, minimalist form. Products to use: THE PATEWO MOHAWK BEAUTY A modern elevation of tradition, celebrating bold texture and cultural rhythm. Products to use: THE KOROBA BRAIDED HALO FRINGE A radiant blend of fringe and form, encircled by a luminous braided halo. Products to use: FOUNDER OF BEEZY BRAIDS, BONOLO GABUZA, SHARES 5 BRAID MAINTENANCE TIPS Keep your scalp clean and moisturised Cleanse the scalp regularly with a diluted shampoo or scalp cleanser, then follow with…

CAJUN CHICKEN AND SHRIMP JAMBALAYA Prep time: 10 minsCooking time: 20 minsServes: 4 INGREDIENTS  4 chicken breasts, cubed  400g shrimp  3 T Cajun spice  2 T smoked paprika  Olive oil  250g bacon, finely chopped  1 red onion, chopped  2 cloves garlic  3 cups cooked Spekko rice, chilled or leftover  1 lemon  Parsley  Salt and freshly ground black pepper, for seasoning METHOD 1. Season chicken with Cajun spice and paprika, then drizzle a little oil and rub. Set aside. 2. In a large pan, heat a little oil, add bacon, and fry until crispy. Remove and set aside. Add chicken and brown on all sides, then remove and set aside. 3. In the same pot, add onion and garlic, and sauté until the onion is translucent. Add shrimps and sauté for…

SPATCHCOCK CHICKEN WITH BBQ SAUCE This finger-licking marinade also goes well with pork. Alternatively, reduce the sauce a little and use it to baste braai meat. Prep time: 35 minsCooking time: 1 hrServes: 4 INGREDIENTS  1 whole chicken, backbone removed, then flattened BBQ sauce  1 cup strong rooibos  ½ cup tomato sauce  ½ cup chutney  ¼ cup Worcester sauce  1/3 cup brown vinegar  2 tsps Dijon mustard  1 bay leaf  1 tsp peppercorns  2 T honey (or brown sugar)  1 tsp ground cumin  Pinch of chilli flakes  Bunch fresh thyme  Salt, for seasoning METHOD 1. Stir all the sauce ingredients in a small saucepan, bring them to a boil, and simmer for 10 minutes or until slightly thickened. Remove from the heat and let it cool. 2. Cut deep incisions…

ROAST AND RAW GREENS SALAD WITH FETA AND GARLIC-FILO CROUTONS Prep time: 20 minsCooking time: 45 minsServes: 6 INGREDIENTS  200g small green lentils (Puy lentils)  ¼ cup currants  2 small heads of broccoli, cut into wedges  2 cloves garlic, crushed  2 tsps rigani (Greek dried oregano)  1 tsp each ground cumin and sweet paprika  2 T extra-virgin olive oil  100g kale, leaves coarsely torn  2 spring onions, thinly sliced  ½ cup roasted walnuts, coarsely chopped  2 T baby capers, rinsed  1 cup (loosely packed) soft herbs, such as coriander, dill, mint, and parsley, coarsely chopped, plus extra sprigs to serve  100g Greek feta Garlic-filo croûtons  40g salted butter, melted  1 clove garlic, crushed  1 tsp rigani (Greek dried oregano)  2 filo sheets Walnut dressing  1/3 cup extra-virgin olive oil  2…

Welcome to the most transformative quarter of your lifetime. As Neptune settles into Aries on 26 January and prepares for its historic conjunction with Saturn on 20 February, we’re witnessing a cosmic revolution that will reshape how we love, connect, and build relationships. The first quarter brings unprecedented opportunities for love transformation. With Venus dancing through three powerful signs, two eclipses reshaping our emotional landscape, and Jupiter preparing for its exalted journey into Cancer, every heart is poised for extraordinary growth. ARIES 21 Mar – 19 Apr The pioneer of new love: January begins with Mercury in your career sector, bringing professional recognition that enhances your romantic appeal. The 12 January New Moon in Capricorn asks you to set serious relationship intentions – no more casual dating if you want…

H&M collaborates with designer Stella McCartney Nearly 20 years after their first groundbreaking collaboration in 2005, Stella McCartney and H&M reunited with a renewed vision. Launching in autumn 2026, the collection blends Stella’s signature silhouettes and house codes with certified responsible materials, many of them recycled, offering a modern alternative to conventional fashion fabrics. A first glimpse of the collaboration was unveiled at the Fashion Awards in London, with Amelia Gray, Anitta, Emily Ratajkowski, Yasmin Wijnaldum, Bel Priestley, Alton Mason, and Kiara Nirghin stepping out in preview looks. The partnership signals a reimagining of H&M’s designer collaborations, placing sustainability at the centre through conversation, innovation, and action. Central to this is a new Insights Board, created to bring together diverse voices across fashion to spark dialogue and challenge convention .…

In an industry that has long been criticised for its lack of diversity, Chioma Nnadi stands as a beacon of change and innovation. The 42-year-old fashion powerhouse made history in October 2023 when she was appointed head of editorial content for British Vogue, becoming the first woman of colour to hold such a senior leadership position at Vogue globally. But this groundbreaking achievement is just the latest chapter in a career that has consistently challenged conventions and redefined what fashion journalism can be. Where it all began Born in London in 1981 to a Nigerian father and a Swiss-German mother, Chioma’s multicultural background has profoundly shaped her worldview and editorial voice. This rich cultural tapestry is evident in everything from her personal style choices to her vision for the future…

Please tell us about yourself. I am the founder and medical director of Skin Renewal. I am an HPSCA-registered general practitioner with 25 years of experience in aesthetic and holistic medicine and procedures. Before discovering aesthetic medicine, I worked as a medical doctor in the wards and ER of a provincial hospital. Connecting the bridge between feeling great and looking your best, my expertise in aesthetic medicine is now widely renowned. My story with Skin Renewal began long before the first clinic opened its doors. I started my medical career in busy provincial hospitals, working in casualty and medical wards, where I saw illness, crisis, and the emotional toll it takes on people and their families. Over time, I realised that my deepest passion lay not only in saving lives,…

Getting time with Nozipho Ntshangase is no easy feat. It took nearly a month of coordinating schedules before we could connect virtually, a testament to just how full her life has become. Between running her business, recording her podcast, and being a hands-on mother, she’s built the kind of busy, purposeful life that once felt like an impossible dream. This is the story of how she got here. Many were introduced to Nozipho through season 2 of Showmax’s The Mommy Club, where her 11-year marriage was unravelling on screen. While no marriage is perfect, hers was being judged by the entire country. Asked if she regrets joining the show, her answer is telling: “I don’t want to say that I believe in everything happening for a reason, but I do…

BEAUTIFUL, LUSCIOUS LOCKS Dreaming of longer, stronger, healthier hair? Try Power Gro capsules. They contain unique blends of vitamins and minerals formulated to give your hair the nourishment it needs. Insist on genuine Power Gro products from GM Pharmaceuticals. Available at pharmacies and selected stores. Find them at Takealot, www.gmpharm.co.za, call (031) 332 8411 or email mailbox@gmpharm.co.za. YOUR NEW SUMMER OBSESSION Meet the scent of the season – White Tea Eau Fraîche Eau de Toilette. Fresh, elegant, and effortlessly modern – it blends citrus, florals, and warm woods for a scent that feels like sunshine in a bottle. Crafted with vegan, sustainably sourced ingredients and VivaScentz™ technology, it’s clean, conscious, and beautifully chic. Available from September at Elizabeth Arden retailers nationwide. SPRAY THAT SORE THROAT AWAY The new Laringo Herbal…

HOT CROSS BUNS Prep time: 1 hr 30 minsCooking time: 25 minsMakes: 20 INGREDIENTS  2 cups warm milk  ½ cup butter  ¼ cup sugar  1 sachet instant yeast  2 eggs  8 cups flour  1 tsp salt  3 T mixed spice  3 T cinnamon  1 cup sultanas  ¾ cup flour  1 T sugar  ¼ water  ¼ cup warm jam METHOD 1. In a bowl, combine milk, butter, sugar, and yeast. Allow to stand for 10 minutes until frothy. Add eggs and stir. Sift the flour, salt, and spices together. Add the sultanas, then mix to form a sticky dough. 2. On a lightly floured surface, knead the dough until smooth and elastic. Spray the bowl with cooking spray or oil, then place it, covered with a damp cloth, in a warm…

BANTING PIZZA The home team loved this recipe that we found on bantingdiaries.com. Prep time: 30 minsCooking time: 30 minsMakes: 2 INGREDIENTS  3 T psyllium husks  4 eggs, beaten  200g aged white cheddar, coarsely grated Toppings  Pesto of your choice  Mozzarella  Salami  Cherry tomatoes  Basil, for serving METHOD 1. Preheat the oven to 200°C. 2. Mix husks, eggs, and cheddar, and allow them to stand for 10 minutes. Line two oven trays with baking paper. Divide the mixture into two and spread it onto the two lined trays. The mixture won’t spread further while baking, so make sure there are no gaps. Bake for 20 minutes or until golden brown on top. 3. Spread with pesto and add the remaining toppings, or those of your choice. Bake for 10 minutes,…

ESTATE OF MIND You don’t need a pedigree or polo pony to master this season’s countryside chic. Heritage fabrics and country house classics bring timeless sophistication to city streets – barn jackets, Mac coats, rubber boots, silk scarves, and fair isle knits aren’t just playing dress-up. These are the real deal: pieces that thrive in morning mist and drizzly commutes, which look better with each wear. Built for life’s beautiful messiness, this is investment dressing disguised as weekend wandering. Authenticity never goes out of style. EXTRA CREDIT Forget everything you’ve learnt about prep dressing – this semester’s syllabus has been completely rewritten. Scholar-inspired ensembles flip the rulebook with corduroys, collared shirts, blazers, and polos styled in ultra-layered, unexpected ways. Class is in session at Miu Miu, where spectacles become the…

Butter, believe me Rimmel’s Oh My Gloss! Butter me up combines the best of both worlds – the nourishment of a balm with high-impact gloss shine. This squalane and shea butter formula delivers six hours of comfortable wear in gorgeous shades that’ll have you saying, Oh My! all day long. Rimmel Oh My Gloss! Butter me up in Red Velvet, R200. Self defence Elizabeth Arden’s HydraPlay™ Daily Defense SPF 40 is the game-changing sunscreen that proves protection doesn’t have to compromise on luxury. With skin-loving ingredients like sugar beet extract and Botanical Shield, this R550 innovation defends and improves your skin simultaneously – because why settle for basic sun protection? Glow goals Meet your new complexion soulmate! NARS Pure Radiant Tinted Moisturizer combines sheer coverage, SPF 30 protection, and serious…

THE LAZY MAKOTI When did you discover your passion for food? Growing up, I have always had a great love for cooking, inspired by my mother, who is a great cook and baker. She taught me how to cook as a pre-teen, and most of my family members cook really well. Christmas and family gatherings are always a celebration of great food that each one of us makes. It was only later, when the dots connected, that I could turn that passion into a career, and that’s what birthed The Lazy Makoti and led to the cooking classes, the work on TV and social media, and the best-selling cookbooks. What are you bringing to the table in 2026? A cheerful spirit. I am feeling very hopeful for what the new…

LUNCHBOX-READY Eskort has introduced Eskort Kiddos, South Africa’s first pork range specifically designed for children aged three to 13. The playful line features six products with fun names like Flingas, Tootsies, and Cheesy Wiggles, all made with antibiotic-free pork and crafted with gentle flavours and soft textures that appeal to young taste buds. With no added MSG and some gluten-free options, the range aims to bring quality nutrition and convenience to lunchboxes and family meals while making eating an adventure for kids. TOO MUCH SAUCE Culinary curator and Food, I Love You founder Mpho Phalane has partnered with Nando’s to create a limited-edition sauce that translates Johannesburg’s layered identity into flavour. Working from her experiential studio at Constitution Hill’s Old Fort, Phalane drew on memory and the city’s “masala mix…

BEETROOT LITCHI JUICE Prep time: 5 minsMakes: 2 ½ cups INGREDIENTS  1 beetroot, peeled and chopped  200g litchi, pit removed  1cm stalk ginger, chopped  3 T honey  1 cup litchi juice METHOD 1. In a blender, place beetroot, litchi, ginger, and honey. Blend until smooth. Add juice and mix well. 2. Serve with ice cubes TROPICAL SMOOTHIE Prep time: 5 minsMakes: 2 cups INGREDIENTS  6 granadillas  ½ pineapple, cut into chunks  1 cup coconut water  2 T honey  ½ cup granadilla juice  1 cup ice cubes METHOD 1. Scoop out the pulp from the granadillas and place it in a blender. Add pineapple, coconut water, honey, juice, and ice cubes. 2. Blend until slightly thickened. Add more ice if you prefer. Serve chilled. APRICOT SMOOTHIE Prep time: 5 minsMakes: 2½…

STUFFED CRUST PIZZA The secret to quick, delicious pizza with homemade dough is to start the day before – the dough rests overnight in the fridge, allowing it to develop flavour. Prep time: 10 minsCooking time: 20 minsServes: 4 INGREDIENTS  3 cups white bread flour  1 sachet instant yeast  2 tsps sugar  3ml salt  1 ¼ lukewarm water  3 tsps olive oil Crust  150g mozzarella, cut into sticks  2 T grated Parmesan (optional)  Sprinkle chopped parsley Sauce  80ml passata  1 clove garlic, finely chopped  1 tsp olive oil  Pinch dried Italian herbs  3ml brown sugar  Salt and freshly ground black pepper, for seasoning Topping 12 slices salami  1 cup grated mozzarella  Bunch basil leaves  1 tsp olive oil METHOD 1. Mix flour, yeast, sugar, and salt in a large mixing…