EXPLORATIONS OF TASTE GET LITERAL THIS MONTH WITH THE publication of Vogue’s first large-format culinary collection, along with a sumptuous volume of gardens and interiors. “It’s amazing how big and rich a book came out of just ten years’ of house stories,” says editor Chloe Malle, whose Vogue Living: Country, City, Coast (Knopf) picks up where 2007’s Vogue Living: Houses, Garden, People left off. Food in Vogue (Abrams) features subjects as disparate as hot dogs and caviar, as well as urban farmers, rising chefs, and restaurant trends. “Since we’ve never done a book quite like this before, we were inventing it from scratch,” says editor Taylor Antrim. “It was a reminder of just how startling and unusual our food images are.” Showcasing in particular the playful erudition of Jeffrey Steingarten…
