Ancient Greek philosopher and scientist Aristotle once said, “The whole is greater than the sum of its parts.” When it comes to living a healthy and balanced life, this sentiment rings very true for not only us at WellBeing but also wholefood cook, Harriet Birrell. So much so, in fact, she has crafted her latest cookbook, Whole, around the philosophy.
Whole is a collection of 100-plus plant-based recipes celebrating food in a way that’s simple, delicious and satisfying for everyone — even the meat eaters! In each recipe, Birrell, who is also known as Natural Harry, uses real, wholefood ingredients; vegetables oils are replaced by whole fats such as avocado and coconut, refined flours are substituted with wholegrains and refined sugars are replaced by healthy alternatives such as dates, bananas…
