LEBANESE SHISH KEBABS
Serves 4, prep 20 mins, cook 10 mins
WHAT YOU NEED
650g lamb mince
1 small red onion, finely chopped
2 garlic cloves, crushed
¼ cup chopped fresh parsley
1 tsp ground cumin
1 tsp ground coriander
1 tsp dried mint Salt, to taste
1 free-range egg yolk
8 x 25cm wooden skewers, soaked in warm water
Hummus, tabouli and Lebanese bread, to serve
1Combine mince, onion, garlic, parsley, cumin, coriander, mint, salt and egg yolk in a large bowl. Mix well. Divide into eight equal portions (about ¹/³ cup in each). Roll each portion into a 10cm-long sausage shape around skewers.
2Heat an oiled chargrill plate over a medium to high heat. Add skewers. Cook, turning occasionally, for about 10 minutes, or until cooked through.
3Serve…
