It was around this time, ten years ago, when we were about to launch the first issue of Wine & Restaurants magazine. Lots of fears, but a lot of illusion too, a lot of willingness to share….
Plenty changed since: we no longer do restaurant reviews, which used to cover them in almost half of our content; we no longer do the same as the other wine magazines, we have kept evolving, and thanks to that, we are still the number one specialised wine magazine in English language in Asia.
More changes coming, in fact, we already started: each of current and future issue will be monographic, almost, if not better, like a book, still aimed to wine lovers, while still very useful for wine professionals. Fresh, easy to read…
