Indholdsfortegnelse for Wineries of Victoria 16 i Wineries of Victoria

There’s something special about wine country in Victoria. Maybe it’s the way the afternoon light hits the vines, the stories you hear over a tasting bench, or the quiet joy of discovering a new favourite drop. In this edition of Wineries of Victoria, we’re diving into everything that makes our wine regions worth exploring – whether you’re chasing elegant chardonnays in Beechworth or bold reds in Geelong, or something unexpected off the beaten track. On each winery profile, you’ll find vineyard stories soaked in character and pairing tips that might take you by surprise. If you’re interested in learning the latest news within the local wine industry, flick to Heard it Through the Grapevine on page 14. On page 42, our Meet the Winemakers chapter explores the inspiring stories and…

Baileys of Glenrowan warmly invites you to an unforgettable day at the 2025 Baileys Markets, held on Saturday 20th of September from 11am to 4pm. Nestled in the heart of the gorgeous Glenrowan region, this much-loved event celebrates everything local – from handmade crafts and fresh produce to fine wine and the vibrant community spirit that defines the area. This year’s market promises to be bigger and better, featuring an expanded selection of locally sourced stalls that will delight visitors of all ages. Come and explore an array of unique artisan goods, indulge in delicious food and enjoy Bailey’s exceptional wines while taking in picturesque views. Live music will set the mood as families enjoy face painting, an animal nursery, wood-fired pizzas, sweet treats and even the charm of Clydesdale…

For more than 165 years, Morris of Rutherglen has been a cornerstone of Australian winemaking, renowned for its mastery of fortified wines and deep-rooted commitment to quality. This legacy continues to evolve with the unveiling of the newly renovated cellar door and distillery, a destination that brings together history, innovation and flavour in one unforgettable experience. Located in the charming town of Rutherglen, just a three-and-a-half-hour drive north of Melbourne, the Morris Cellar Door invites guests to step into the heart of its heritage. From the ancient barrel house to the original 1930s copper still, every corner tells a story of craftsmanship passed down through generations. The revitalised space features a new tasting room, beautifully landscaped gardens and a guided journey through the artistry that defines Morris. Visitors can enjoy…

Tucked into the picturesque landscape of Geelong’s Moorabool Valley near Bannockburn, Spence Wines has quietly built a legacy of excellence since its founding in 1997. Now celebrating twenty-eight years of winemaking, this small, high-quality winery continues to thrive by staying true to its roots. All wines at Spence Wines are crafted exclusively from grapes grown on-site, a rarity that speaks to the winery’s deep commitment to authenticity and terroir. The vineyard is farmed with a strong focus on soil health, biodiversity and natural rhythms. The result are wines that are vibrant, expressive and unmistakably local. Visitors to Spence Wines are welcomed into an intimate tasting space that reflects the winery’s personal touch. Unlike larger cellar doors, guests here have the unique opportunity to meet the owner and winemaker themselves –…

Trentham Estate’s 2023 Reserve Heathcote Shiraz has achieved international acclaim, winning Best in Show at the 2025 Decanter World Wine Awards (DWWA). With more than 18,000 wines blind-tasted, this exceptional red stood out, earning an impressive 97 points from a panel of the world’s most respected wine authorities – including Masters of Wine, Master Sommeliers and regional experts. Wines are judged across several rigorous rounds based on balance, complexity, typicity and character. The DWWA is the world’s largest and most influential wine competition, renowned for its credibility and depth of assessment. Wines are meticulously grouped by origin, grade, style, vintage and price, ensuring only the finest are awarded. The 2023 Reserve Heathcote Shiraz also secured a coveted spot in the Top 50 Wines of 2025, a list representing just 0.3%…

Established in 1982, Scotchmans Hill is the Bellarine Peninsula’s oldest and largest winery, crafting premium wines shaped by the region’s cool maritime climate. For more than forty years, it has set the standard for quality and is proudly recognised among James Halliday’s Top 100 Australian Wineries. Set high on the rolling hills of the Bellarine, the estate offers sweeping views across Port Phillip Bay to the Melbourne skyline. The cellar door is housed in a French-provincial style farmhouse, nestled among the vines on the 120-hectare property. Visitors are welcomed with warmth and generosity, and the experience has been recognised with honours including ‘Best Large Cellar Door’ in the Geelong region by Gourmet Traveller WINE and a TripAdvisor Certificate of Excellence. Scotchmans Hill is known for its strong focus on quality…

Iconic for good reason, this retro-inspired landmark venue is definitely a go-to destination. Think innovative space, a luxurious lawn, tasting paddles of ciders, great food, the best Bellarine wines around, a solid selection of beer, live music both Friday and Saturday nights and you’ll get an inkling of what to expect – fabulous, funky, fun. A regional first, Flying Brick Cider Co was launched on The Bellarine in 2010. The quirky name comes from the Yellow Tailed Black Cockatoo whose local nickname is ‘Flying Brick’. Known for their spunk, these birds are loved for their happy, playful and seemingly ‘naughty’ appearance and disposition. Local legend also has it that if a flock of black cockatoos flies overhead, you are blessed with good luck. Known and loved as one of the…

Delectable fine wine and magnificent views are the essence of the Clyde Park vineyard. Its location on the truly unique hills surrounding the Moorabool River, thirty kilometres north of Geelong, places Clyde Park at the forefront of cool-climate viticulture. Developed in 1837 by a group known as the Clyde Company, the history of Clyde Park and the Bannockburn region dates back to the 1800s when the area was first explored. It was thought that the group had come from the lowlands of Scotland, not far from the Clyde River, thus the land and its surrounds was named Clyde Park. Viticulturally, the site produces low yields of oenologically superb fruit. The winemaking starts in the meticulously maintained vineyard where sustainable practices are considered integral for improving soil structure, vine health and…

The Mornington Peninsula is a small seaside region making waves with its elegant cool-climate wines. Surrounded by Bass Straight, Port Phillip Bay and Western Port Bay, the Mornington Peninsula is one of Australia’s only true maritime wine regions. Situated on the south-east coast of Australia around latitude 38°, it is also classified as a cool-climate region. The maritime influence means the risk of spring frost is very low, so early-ripening varieties flourish in the mild summer and autumn, producing grapes with outstanding fruit flavour, high natural acidity and fine tannins. The Mornington Peninsula is home to purists, perfectionists and passionate individualists of the highest order, for whom the region is a lifetime infatuation. Producers take advantage of cool-climate conditions and unique site characteristics, along with a focus on experimentation and…

Since its establishment in 1989, Red Hill Estate has become one of the Mornington Peninsula’s most iconic and celebrated wineries. Set high on the undulating slopes of Main Ridge, the estate boasts spectacular hinterland views, offering a sense of timeless beauty that sets the tone for every visit. Best known for its exceptional cool-climate wines, Red Hill Estate has built a reputation for crafting elegant, expressive and balanced varietals. With a strong focus on pinot noir, chardonnay, and pinot grigio, the estate’s portfolio is marked by depth, finesse, and complexity. Guided by owner Frank Fabrizio, Red Hill Estate remains proudly independent, with a deep respect for tradition and innovation. Frank’s Italian heritage is woven into the fabric of the estate - from the warm, welcoming hospitality to the meticulous winemaking…

The stunning vineyards and rolling grasslands of Russo Estate first opened in 2016, after founder Joe Russo and his family spent many hardworking years farming the land and establishing the cellar door and restaurant. The winery now specialises in sublime red wine varieties, from shiraz to cabernet sauvignon, pinot noir and rosé. Russo Estate’s wines are inspired by the master of illusion, Harry Houdini, which has led to the Howdini label; a spirited play on words. The estate, located in Diggers Rest, is where Houdini flew the first plane more than 100 years ago as Australia’s first ever successful aviator, making this piece of history especially significant. Although influenced by this famous illusionist, the magnificent flavours and quality of Russo Estate’s wines are purely genuine, no sorcery in sight, a…

St Hubert’s was established in 1862 by Hubert De Castella as one of the very first wineries in Victoria’s picturesque Yarra Valley, helping to position the region as a premium wine producing area. He did not name the winery after himself, but after St Hubert the patron saint of the hunt – a seventh century nobleman who turned his life around following an encounter with a magnificent stag carrying a shining cross between his antlers. In tribute to this story, a spectacular stag is the emblem of St Hubert’s and the name is reflected in one of the winery’s most magnificent and iconic range of Victorian wines – The Stag. The emblem reflects the nobility of the vineyards and the winery’s proud and robust image. With a long history of…

Located just ninety minutes from Melbourne, the Goulburn Valley is a fascinating region. It calls to wine explorers from around the country to come and experience the best of Australian history, as well as contemporary wine and food culture. Set among the stunning natural backdrop of majestic red gum-lined waterways, billabongs, lagoons, streams and the beautiful Goulburn River, this region is a treat for all the senses. The Goulburn Valley region dates back to the 1850s, with some of the world’s oldest shiraz and marsanne vines growing on Tahbilk Estate. Vineyard plantings extend back to Tahbilk Estate’s founding, with original pre-phylloxera shiraz vines still surviving from 1860. The much younger Mitchelton Wines was established in 1969 and also produces award-winning wines using the region’s signature grape varieties. Some of these…

The Heathcote wine region is recognised as one of the most exciting in Australia, offering visitors a unique personal experience with the local winemakers. Heathcote’s reputation for world-class wines is founded on the wonderful shiraz the region produces. Over recent years, significant diversification in grape varietals planted and wine styles made has occurred. Red varietals, in addition to shiraz, include cabernet sauvignon, durif, grenache, mourvedre, tempranillo, sangiovese, nebbiolo, and nero d’avola. White wine production is also increasing; riesling, marsanne, viognier, rousanne, verdhello, vermentino and fiano are examples of white varietals that are gaining favour and further enhancing the wine world’s view of Heathcote. The ability of the region’s terroir to deliver intensive fruit flavours in these varietals provides the excellent base material for the passionate artisan winemakers utilising traditional winemaking…

Home to the Alpine Valleys, Beechworth, Glenrowan, King Valley and Rutherglen regions, North-East Victoria has rich, fertile soils, clean water and an ideal seasonal climate. Rutherglen offers wines with a strong history, including Muscat, tokay and rich, red wines, but all are given a fresh stamp by modern winemakers. The unique sub-alpine conditions of the Alpine Valleys produce wines of great elegance, and the picturesque King Valley has a growing reputation for producing uniquely flavoured wines due to its high altitudes. Glenrowan is known for its full-bodied reds and fortified wines and, of course, Ned Kelly tales. Beechworth is a cool-climate wine region, renowned for its elegant chardonnay and complex pinot noir, producing small-batch, premium wines in granitic soils, at elevation.…

Nestled in the foothills of the Victorian Alps, land of granite, quartz and sandstone, Beechworth is a picturesque locale rich in bushranger lore and quintessential Australian heritage. But these are newcomers on the block. Here the spirit of the land presides – vast, ancient and immutable – with climate as its voice: seasonally cold in winter and hot and dry in summer, but still with cool nights; mercurial, at times uncompromising, at times generous. She is not to be tamed, but coaxed to reveal her latent abundance, her grace when she bestows it. Farming biodynamically since taking stewardship in 1997, winemaker Julian Castagna, wife Carolann and one of their sons, Adam (now a winemaker in his own right) have nurtured a vineyard in the Beechworth foothills that produces some of…

Nestled in the prestigious “golden mile” of Beechworth, Piano Piano Wines is a boutique, family-owned winery that has thrived for more than twenty years. Since its establishment in 2001, founders Marc Scalzo and Lisa Hernan have dedicated themselves to a masterful focus on chardonnay and shiraz. Currently, with three hectares under vine, Piano Piano offers a deeply personal and intimate wine experience like no other, with five exceptional estate-grown wines produced each year. The name Piano Piano (“slowly, slowly” in Italian) embodies the patient, hands-on approach Marc and Lisa bring to winemaking. The duo’s journey began with a long-held dream and a shared vision: to craft expressive, single-vineyard wines that reflect the essence of the land. After years of searching, the perfect property was secured – perched at 400m altitude…

Combining modern knowledge and traditional methods, Anderson Winery is highly regarded in the Rutherglen region. Though one of the smaller wineries in Rutherglen, Anderson Winery boasts a large range of sought-after wines. Howard Anderson has spent his entire working life in the wine industry and was a senior winemaker at Seppelt Great Western for fourteen years. As winemaker and general manager of Rutherglen’s Jolimont Wines, Howard made the first sparkling white and red wines in North-East Victoria in 1986 before moving on to open Anderson Winery. In 1991, Howard purchased twenty-four hectares of land on Chiltern Road, Rutherglen, before opening the cellar door of Anderson Winery in 1993. In 2023, the Anderson family celebrated their thirtieth year on the vineyard, with Howard and his eldest daughter Christobelle making a formidable…

Founded in 1921, Buller Wines combines a rich heritage with modern winemaking techniques to produce exceptional wines. Led by Gerald Judd, Dave Whyte and Michael Murtagh, the local family-owned winery has experienced a revitalisation, transforming it into a must-visit destination in the Rutherglen region. Under their stewardship, the Calliope vineyard has been rejuvenated with new plantings, while the winery itself has undergone upgrades and introduced a variety of new wines and ranges. Buller Wines’ century-old winery has recently undergone extensive reinvigoration and is now on display, alongside the Barrel Perfection Experience where you can taste a range of Muscat straight from the barrel and learn about winemaking techniques that were used in the 1920s. It takes significant skill, passion and energy to tackle the role of chief winemaker at Buller…

Home to a range of spectacular natural wonders, including Phillip Island and Wilsons Promontory, Victoria’s south-east produces extremely high-quality wines. With a range of distinct microclimates, the region supports the growth of numerous grape varieties, though it is renowned for its aromatic white wines, chardonnay and pinot noir. Visit this pristine region to discover Gippsland’s boundless beauty and delectable wines, and the passionate winemakers behind them.…

South Gippsland and neighbouring Bass Coast hug a shared, wild coastline, from Phillip Island through to Wilsons Promontory and beyond, with vineyards here staking their rightful place on the Pinot Coast of Victoria. Rich volcanic red and dark loams over basalt and clay offer fertile and well-drained soils. The oftenstormy maritime influences maintain truly cool-climate conditions in low-elevation vineyards. These combine to produce richly textured wines, including elegant chardonnay and aromatic white wines, but have found their true expression with iconic pinot noir of superb flavour and structure, regularly achieving accolades and found on top wine lists around the world. Other varieties are being planted here too, including lesser known but thriving examples of gamay, gruner veltliner and viognier. With the majority following regenerative, organic and biodynamic practices in Gippsland,…

Grampians Estate has quickly become one of the region’s leading boutique wineries combining its premium range of cool-climate wines with its new winery café. This latest café venture serves delicious meals using local produce, and boasts a plethora of breathtaking seating options, including the 1878 Room and a spacious outside deck that overlooks the historic vines. Grampians Estate’s flagship wines, the Streeton Reserve Shiraz and the Rutherford Sparkling Shiraz head an impressive line-up that includes shiraz, cabernet, grenache, tempranillo, riesling, pinot gris, chardonnay, a fortified wine and a sparkling white wine. Fruit is predominantly sourced from three Grampians Vineyards; the St Ethels Vineyard beside the cellar door at Great Western (planted from 1878), the Grampians Estate’s Mafeking Vineyard (planted from 1989) and the Arrawatta Vineyard at Great Western. Experienced and…

The second oldest winery in the region, Mount Avoca was pivotal in transforming the historic Pyrenees region into the high-quality centre of winemaking we see today. First established in 1970 by John and Arda Barry, the winery has continually improved its viticulture each season with a longstanding focus on sustainability and environment. The results of this hard work and dedication can be observed today; Mount Avoca is the only fully Australian Certified Organic vineyard and winery in the region and its stewardship of the local environment and ecosystem is at the heart of its philosophy. Fifty-five years of working on the land has led to an innate understanding of the land’s intricate ecology and the team’s honest commitment to tend and care for the earth is clearly reflected in the…

The vast, sun-drenched Murray Darling wine region is a powerhouse in Australian wine. With more than 500 growers and 15,000 hectares, the Murray Darling is one of the largest wine regions in Australia and produces approximately 300,000 tonnes annually for some of the world’s best-known brands. Depending on seasonal conditions, the Murray Darling contributes up to twenty percent of the national crush. Chardonnay is the dominant variety, followed by shiraz, cabernet sauvignon and merlot. Today, it’s increasingly known for its Mediterranean varieties suited to its warm climate, including vermentino, sangiovese and nero d‘avola. The region boasts more than twenty wineries and wine producers, ranging from boutique to largescale facilities that crush anywhere from five to 120,000 tonnes annually. More than half of the region’s wineries are exporting, and many are…

Tucked into the undulating hills of Beechworth, Baarmutha Wines is a true hands-on winery. Founded by Vinny and Sharon Webb, this small-scale estate champions a thoughtful, low-intervention approach to winemaking, where every decision is made with care, and every bottle tells the story of the land. The Estate Chardonnay is a standout expression of Beechworth’s cool climate. Using traditional Burgundian clones, the fruit is wild fermented in barrel and left to age gracefully in the underground cellar, creating a wine that’s layered, textural and quietly powerful. The Estate Shiraz is equally compelling, fermented in small open vats with wild yeasts and gently pressed, it captures the region’s natural spice and structure while remaining beautifully balanced and expressive. The sangiovese, grown and handled with the same light touch, offers bright cherry…

Trade the hustle and bustle of everyday life for a serene, uninterrupted retreat at Vintner’s Lodge – an idyllic escape nestled atop picturesque Clyde Park. Just a short drive from Geelong and Ballarat, this beautifully restored original property offers a luxurious blend of French vintage elegance and modern charm. Whether you’re planning a romantic weekend getaway, a relaxing staycation, or a special celebration, Vintner’s Lodge has everything you need to unwind in style. Overlooking the rolling vineyards of Clyde Park, the lodge is designed to host intimate weddings and gatherings, with flexible options for cocktail or seated receptions for up to thirty guests. The three-bedroom French-inspired home features stylish entertaining areas, a dedicated styling room perfect for hair and makeup preparations and is fully furnished for your comfort. Step outside…

Following the announcement of “The Pyrenees – Australia’s Newest National Park” in 2023, Mount Avoca has created a 100-acre Conservation Zone that links up with the Pyrenees parks. Privately managed but open to the public with a focus on education and recreation, this initiative is set to transform the visitor experience at Mount Avoca, offering a haven of natural beauty and exploration for all visitors. The area will be a case study in how land damaged by gold mining in the 1850s didn’t recover for more than 150 years after sheep were allowed to graze on the land. Removing these introduced farm animals has encouraged regrowth of various native plants and after only twenty years the land has totally transformed. This transformation will continue, and Mount Avoca has already partnered…

If you’re planning on tasting your way around this dynamic, beautiful wine region, make the most of it and stay in style. Curlewis Golf Resort is situated in the heart of The Bellarine, the perfect base for your adventure surrounded by picturesque farmland, beaches, award-winning wineries and more. If you’re looking for a day of relaxation and indulgence, explore the iconic Jack Rabbit Vineyard, only ten minutes down the road. Even closer is the renowned winery and cellar door, Leura Park Estate, and the Flying Brick Cider Co, each surrounded by farm gates, markets, galleries and fabulous cafés within arm’s reach. Curlewis accommodation features cool eco-suite installations nestled amidst native landscape, flanking one of Victoria’s most revered golf courses. Luxury and contemporary, every room features an individual car park, private…

The Purbrick family has lived, worked and led Victoria’s oldest family-owned winery, Tahbilk, for five generations. Though the winery was established in 1860, the Purbrick family took ownership in 1925. The family are now celebrating an incredible 100 years of ownership in 2025. This anniversary will be celebrated with more than 100 events taking place over the course of the milestone year. Whilst it’s all about celebration, there are some serious learnings, legacies and future plans that the family are keen to share. Fourth generation winemaker Alister Purbrick has been at the helm since 1974 and though semi-retired, he still lives on the estate, is a board member and is part of the Family Council. The responsibility as custodians of the land is not lost on Alister and discussion with…

The Outer Melbourne zone covers some of Victoria’s most well-known winery destinations, with regions including Geelong, Macedon Ranges, Mornington Peninsula, Sunbury and the Yarra Valley. There are many great attractions to visit, including top-class restaurants showcasing local produce, relaxed cafés with stunning views, coastal scenery and numerous cellar doors, all within a one-hour drive from Melbourne.…

An essential destination of The Bellarine, Jack Rabbit Vineyard’s restaurant, winery and cellar door offers guests the ultimate - when only a brilliant, regional experience will do. The unrivalled panoramic views across the bay to Melbourne, the You Yangs and Geelong are just the beginning. This winery has forged a reputation as a gastronomic showpiece for The Bellarine alongside a stable of sophisticated cool climate wines. Jack Rabbit Head Chef, Cal Crigan and the talented culinary team have created a stunning, seasonal à la carte menu, featuring an abundance of local produce to indulge even the most discerning culinary whim. Expect a veritable feast of the senses when you dine here. The calibre of this iconic destination is reinforced by an ongoing string of awards including National Finalist - Restaurant…

For almost three decades, Spence Wines has delighted wine lovers across Australia with its commitment to passion, precision and place. Established twenty-eight years ago by Peter and Anne Spence, the winery was born from a love of European wine unearthed during an extended trip. After a determined search for the perfect vineyard, the pair settled on a unique property of fifty-one hectares – where every aspect of the terroir, from soil to slope, plays a vital role in the distinctive character of their wines. Specialising in premium varietals such as shiraz, pinot noir, chardonnay, viognier and sparkling rosé, Spence Wines crafts each bottle as a true expression of the vineyard’s conditions: northfacing slopes, cool valley nights and red sandy loam soils. These elements, combined with sustainable and biodynamic vineyard practices,…

Located less than an hour from Melbourne, the Macedon Ranges is one of the most geographically diverse and beautiful wine regions in Australia. This sprawling, hilly and windswept area extends from Gisborne in the south, over the Great Divide to Malmsbury and Baynton in the north, from Daylesford in the west, and across to Lancefield in the east. Vineyard altitudes range from 300 to 800 metres above sea level, which makes the Macedon Ranges the coldest grape-growing region on mainland Australia. In addition to the classic regional pillars of high-quality sparkling wine, chardonnay and pinot noir, you’ll encounter other emerging and exciting varieties including gamay, gewürztraminer, grüner veltliner, lagrein, pinot gris, riesling, syrah and tempranillo. The wines reflect the climate and topography. There is diversity, but the predominant characters are…

Nestled on the picturesque Mornington Peninsula, Mantons Creek Estate is celebrated for its cool-climate, maritime-style wines. The property has origins as an orchard and herb farm, with the first grape vines planted circa 1994. Purchased by the Pellicano family in 2017, the estate has since embraced a sustainable viticulture approach to producing small quantities of super-premium fruits. The vineyard’s focus is on cool-climate pinot varieties and chardonnay, with additional unique offerings such as gewürztraminer, pinot meunier, and tempranillo. With approximately nineteen acres currently under vine, Mantons Creek Estate produces up to ten different wines each year. The eight varieties grown on the estate are all single-vineyard, estate-grown and sustainably managed. The vines are hand-pruned, hand-harvested and drygrown, ensuring the highest quality fruit and minimal environmental impact. The fertile soils of…

Built upon fertile soils and belonging to Greater Melbourne, the Sunbury wine region is the closest and oldest wine-growing area to Melbourne’s thriving metropolis – perfect for those who want to delve into some of the best wines Victoria has to offer without venturing past the city’s boundaries. The striking Mount Kororoit Volcano is located a mere five kilometres from Diggers Rest and gives way to the world’s greatest volcanic plain and rolling foothills. The heavily eroded composite lava and scoria cone is responsible for the region’s nutrient-rich soil ranging from sandy-grey loam, red volcanic loam, yellow clay, and black basalt clay, allowing for a wide array of varietals to thrive under these distinguished conditions. A truly unique region where you can be immersed in beautiful natural surrounds and still…

There’s no place on earth like the Yarra Valley; it’s the birthplace of Victorian wine, and despite its 170-year legacy, it’s far from old. In fact, it’s a hub for innovation and home to some of the most progressive and dynamic winemakers in the world. Over eighty wineries span the Yarra Valley, each of which express the diversity of its terroir, the passion of its producers, a mastery of traditional practices and a rebellious instinct to push the boundaries. No other region in the world can boast the same consistent quality found in this internationally-awarded range of wine varieties, which includes chardonnay, pinot noir, cabernet sauvignon and – Australia’s best-kept secret – the Yarra Valley shiraz. And with plenty of emerging varietal wines gaining popularity and prestige, including nebbiolo, gamay,…

The Yarra Valley is one of Australia’s premium wine regions, specialising in quality, cool climate wines. Handpicked fruit, together with low yields, contribute to limited releases of handcrafted premium wines wih intense colour, flavour, structure and regional characters. Corniola Wines are available through mailing list, online and cellar door sales, selected outlets and on-premise facilities. Our cellar door, open 7 days from 10.30am-5.00pm, is situated inside the barrel room and provides an intimate and personal experience, with a casual and friendly atmosphere. Corniola Wines is nestled in the heart of the Yarra Valley, 7km north of the Yarra Glen and a one hour drive from Melbourne’s CBD.…

Tahbilk Winery dates all the way back to 1860 when its vines were originally planted. The Purbrick family purchased the estate in 1925 and began the legacy that it thrives on today. This year, Tahbilk celebrates 100 years of Purbrick family ownership. A celebration of five generations of Purbrick family who have lived, worked and led Victoria’s oldest family-owned winery and vineyard. Visiting this winery is like stepping into an oasis, where the stunning natural landscape complements the notorious winemaking heritage. Tahbilk holds a rich source of old and iconic single-vineyard wines, including Victoria’s oldest shiraz, which was planted in 1860 and Australia’s oldest marsanne, planted in 1927. At the forefront of the Purbrick family is sustainability. Tahbilk is a proudly accredited net carbon zero winery since 2014 and achieved…

M.Chapoutier boasts some of the most iconic vineyards in the Rhône Valley and in Roussillon, France. Known for its production of esteemed, imported French wines such as hermitage, côte-rôtie, and châteauneuf-du-pape, M. Chapoutier also produces a range of great Australian wines from the Pyrenees and Heathcote wine regions of Victoria. Seeking to meet other like-minded winemakers to share knowledge and perfect the art of viticulture, M. Chapoutier laid foundations to establish its impeccable reputation in Australia, thereby building upon its pristine status as masters of viticulture. Its carefully selected vineyards were founded by Michel Chapoutier, who decided to explore the greatest terroirs of Australia in 1998. Chapoutier’s vision for expert winemaking encompasses a deep commitment to extraordinary terroirs and biodynamic viticulture. M. Chapoutier currently produces shiraz, chardonnay, viognier, riesling, grenache,…

Once known for just two key varieties and a handful of dedicated vignerons, the Beechworth Wine Region has grown into one of Australia’s most exciting and diverse cool-climate wine destinations. In just the past fifteen years, a wave of innovation has transformed this historic region, bringing with it a new generation of producers and a bold approach to variety, site, and style. From the region’s benchmark chardonnays and shiraz to emerging Mediterranean and Spanish varieties like nebbiolo, sangiovese, tempranillo and more, Beechworth’s wine offering is now as expansive as it is refined. Sparkling wines, textural whites, and character-driven reds are all crafted within a compact twenty-minute radius, making the region both accessible and rich in discovery. Central to this evolution is a deep understanding and recognition of site. Winemakers here…

Fighting Gully Road is a truly unique destination, offering sweeping vineyard and valley views and an intimate chance to experience one of Beechworth’s most picturesque escarpments. The vineyard is approximately 5km south of the township in Fighting Gully Road. Perched at 550 metres, the vineyard site captures the cool-climate elegance and mineral intensity that define the region. Fighting Gully Road was founded by Mark Walpole, one of the pioneers of Beechworth viticulture. After decades of vineyard development and winemaking in the region, Mark established Fighting Gully Road with the first vines planted in 1997. The winery’s focus is on alternative Italian varieties that speak clearly of Beechworth’s high-altitude terroir – notably sangiovese, tempranillo and verdicchio. These varieties respond beautifully to the vineyard’s Ordovician mudstone soils and elevation, yielding wines of…

Perched in the picturesque heart of Beechworth, Star Lane Winery is a gem of the region for lovers of handcrafted, boutique red wines. Family-owned and-operated by husb-and-and-wife duo, Brett and Liz Barnes, the winery is renowned not just for the superior quality of its wines, but also for its cellar door, offering one of the most scenic tasting experiences in Australia. Since the initial planting of vines in 1997, the winery has poured passion, expertise and dedication into building an estate that reflects both tradition and innovation. Brett, the vigneron, and Liz, the winemaker, work in collaboration to craft wines of elegance, finesse and authenticity – using minimal intervention techniques to let the fruit shine. All wines are made by hand on-site with just five hectares under vine, producing around…

Located in the heart of Rutherglen, De Bortoli Rutherglen Estate offers visitors plenty of reasons to stay a while. With the cellar door, art gallery and Tuileries Restaurant all housed within the original 1880s winery building, the complex is full of character and has become an iconic landmark within the town. Rutherglen Estates was formed in 1997 and in late 2019 was purchased by the De Bortoli family. The family started wine production in 1928 in Bilbul, NSW. The company has grown over time to now include cellar doors in the Yarra Valley, Hunter Valley and Bilbul. In addition to these cellar doors, they also have vineyards in the King Valley and Heathcote regions. The unique, modern cellar door provides visitors with several options to sample the wide variety of…

Before Glenrowan became etched in history as the final stand of Australia’s infamous bushranger, Ned Kelly, the region was already laying the foundations of a proud winemaking tradition. Grapevines were planted here as early as the 1860s by the pioneering Bailey family, and today their legacy lives on at Baileys of Glenrowan – the region’s largest and most iconic vineyard. Nestled beneath the Warby Ranges, Glenrowan is one of Victoria’s oldest wine regions, where warm days, cool nights and granite-rich soils produce robust reds and luscious fortified wines. Shiraz reigns supreme, supported by a climate that ensures consistent vintages with low rainfall during ripening and ideal conditions for bold, flavour-packed expressions. Despite its small size, Glenrowan punches well above its weight. Quality far outweighs quantity, and visitors are welcomed into…

Bound by the Great Dividing Range to the north, and the pristine 90 Mile Beach to the south, the Central Gippsland region is home to rolling green hills, where rich soils range from yellow and brown alluvial to sandy loams over granite. The inland areas in Central Gippsland are warmer, but have the elevation to remain cool-climate, producing acclaimed pinot noir, chardonnay, shiraz and some of Gippsland’s last remaining cabernet sauvignon and merlot. Those who take the time to stop in Central Gippsland en route from Melbourne to Sydney will be richly rewarded. The region is close to both snow and sea, offering stunning scenery from the rugged high country to pristine beaches. Picturesque small towns are packed with character and local produce delights. Highlights include the Tarra Bulga National…

The Gippsland Wine Company is based in the charming town of Loch, in an area known for its rolling hills and gorgeous valleys. The region has maritime influences, dark loams and long cold seasons, making it ideal for producing premium sparkling, chardonnay, fume blanc, viognier, cabernet sauvignon, syrah, rosato and pinot noir. Founded by Mark Heath in 2010, along with partner Jane Taylor, Gippsland Wine Company has grown to span eight hectares of vines, producing nine varieties of wine annually. The Loch Village Vineyard is home to mature vines planted in 1999, with sangiovese, cabernet sauvignon and chardonnay grapes. To achieve peak fruit quality, the vines are spaced 1.5 metres apart and are traditionally cane pruned. In addition to Loch Village Vineyard, Mark has coaxed other neglected vineyards back to…

Many of us yearn for an escape from urban living, but for some it’s not all that easy to achieve. Thankfully as Victorians, we’re surrounded by expansive wine regions like the Pyrenees to explore. Renowned for its full-bodied red wines based on cabernet sauvignon and shiraz, the region also boasts bountiful culture, history and breathtaking scenery that visitors can soak up with glass in hand. Wine quality is consistent across the region and all varieties possess a sumptuously rich mid-palate. Flavours run from mint through to blackcurrant and offer a fine backbone of elegance that develops during maturation. The shiraz demonstrates just how suited it is to the Pyrenees, with gloriously sweet and rich fruit flavours found in abundance, while the cabernet sauvignon is never less than substantial and attains…

Established in the rich soil of the Pyrenees, Sally’s Paddock at Redbank Winery is a must-visit destination in the heart of Western Victoria. Operating with eighteen hectares of carefully tended vines on-site, Sally’s Paddock specialises in red varieties, producing exceptional single-varietal wines – including a full-bodied pinot noir, a world-class cabernet franc, a complex malbec, a delectable shiraz and a tantalising merlot. However, the winery’s true craftsmanship shines through in its blended varieties. The flagship wine, Sally’s Paddock, unites shiraz, cabernet sauvignon, cabernet franc, malbec and merlot in an outstanding blend. With a traditional winemaking method, minimal intervention and handpicked grapes, every sip is the result of meticulous, high-class winemaking. The diversity of the winery’s offerings is impressive in its breadth – with a more entry level range provided under…

Trentham Estate was established in the 1980s by Anthony, Nola and Pat Murphy. The winery recently celebrated its 35th anniversary, having grown from the initial thirty-ton crush to a state-of-the-art facility handling up to 5,000 tons of premium fruit each vintage. The vineyard is home to over twenty different grape varieties with the oldest vines being planted more than half a century ago. The vastness of the vineyard allows Trentham Estate the flexibility to perform different winemaking styles. The estate produces an array of wines including traditional French varieties, but also many alternative varieties, resulting in the diverse but consistent Trentham Estate wines. The wide selection includes ‘Estate Grown’, ‘The Family’, ‘Reserve’, ‘Cellar Reserve’ and ‘Two Thirds’ ranges, along with many others. Trentham Estate operates on producing high-quality varietal wines…

The new Grand Cru wine storage cellar from Liebherr takes wine storage to the next level. With the ability to store a staggering 324 Bordeaux bottles, the WSbl 7731 Grand Cru is Liebherr’s biggest ever wine cellar. For long-term storage, all varieties of wine require a steady and stable temperature, specific humidity levels and UV protection. The WSbl 7731 Grand Cru from Liebherr offers all this and more. The electronic temperature control system provides precision temperature settings from 5 degrees celcius to 20 degrees celcius, ensuring the set temperature is constantly maintained within a fraction of a degree. Coupled with innovation such as the VibrateSafe ultra-quiet and low-vibration compressor and humidity control, the new WSbl 7731 Grand Cru provides optimal long-term storage conditions, similar to an underground cellar. Liebherr wine…

This summer, Chandon Australia unveiled a meticulously reimagined Homestead at its Yarra Valley estate. This exclusive venue offers guests an immersive experience that marries the rich heritage of the vineyard with contemporary Australian art and design. The Homestead’s transformative interior redesign, orchestrated by Melbourne-based interior designer Melanie Beynon, stands as a bold statement of elegance and warmth. The harmonious colour palette of soft pinks and earthy tones reflects the hues of Chandon’s sparkling wines, while organic textures and materials celebrate the natural beauty of the Yarra Valley. The space exudes a sophisticated yet welcoming ambiance, perfect for refined food, wine experiences and events for up to fifty guests. A curated collection of furniture pieces, artworks, ceramics, and decorative objects from more than twenty local Australian artists and designers add layers…

Tucked away on a quiet backroad in the Mornington Peninsula lies Mantons Creek Estate. This boutique winery was built on a family’s enduring passion for fine wine, first sparked in the owners’ childhoods. Nunzio and Assunta Pellicano both grew up in Italian families, immersed in the world of vineyards and homemade wines. Those early memories, rich with the scent of soil and ripe grapes, left lasting impressions that would later inspire their vision for the Mantons Creek brand. When purchased by the Pellicano family in 2012, the property was no easy prize. Although already an active vineyard, it required significant love, patience, and hard work to coax its potential to produce multiple award-winning wines. That challenge was embraced with passion and dedication. Over a relatively short period of time, the…

While completing a degree in Civil Engineering at Melbourne University, Harry Friend and his wife Val, together with like-minded friends looking for adventure, began visiting Rutherglen to attend the region’s newly established Wine Festivals. The romance and sense of history were magic ingredients during their visits to the old earthen floor winery sheds and the legendary winemakers they met there. Harry soon became hooked and with his wife Val, decided to plant a half-acre pilot vineyard on Harry’s parent’s dairy farm at Glengarry in Gippsland. For ten years, grapes from this pilot vineyard were harvested by Harry, Val and their enthusiastic friends and taken down to their residence in Melbourne to be made into wine in their garage. The first wine they produced was three dozen bottles of a cabernet…

The Taltarni legacy isn’t one of inheritance or ancestry – it’s a legacy built by the land itself, shaped over millennia and safeguarded for the future. “For us, winemaking is about delivering a wine from fruit grown on the estate to showcase real regionality. The wine by Taltarni, from Taltarni – a true expression of our terroir,” says chief winemaker, Rob Heywood. For more than fifty years, Taltarni have been crafting cool-climate wines that reflect the unique promise of its home in the Victorian Pyrenees. Here, traditional techniques meet contemporary thinking, allowing the creation of wines that are both familiar and fresh. Each vintage tells a new story, evolving with the land and the changing seasons. "Winemaking allows us to create something that evolves over its life, both pre-and post-bottling.…

Handcrafted with passion, Geelong wines are the expression of a cool climate, rich soil and the unique people who are compelled to make their wine in this vibrant viticultural region. Whether it’s the distinctive maritime flavours of the Bellarine Peninsula, the ancient richness of the Moorabool Valley, or the rugged, exposed coastline of the Surf Coast, Geelong is united by boutique, family-owned wineries that produce premium wines. Abounding in variety, the Geelong wine region is renowned for its superior shiraz, pinot noir and chardonnay. It also boasts outstanding examples of sauvignon blanc, riesling, pinot gris, rosé and cabernet, and has gained a formidable reputation for producing premium sparkling wines. The region’s production of world-class pinot noir across all three sub-regions maintains a common varietal base that is unmistakably Geelong wine,…

The mantra of this boutique vineyard says it all – “life is short, celebrate well!”. Leura Park Estate is well and truly established as a dynamic force on the The Bellarine. Founded in 1995, the 150-acre property comprises 40-acres under vine and continues to cement its reputation for producing artisan wines without compromise. The outstanding stable of vegan wines boasts an ongoing suite of accolades and includes sparkling pinot chardonnay, blanc de blanc, sauvignon blanc, riesling, pinot gris, chardonnay, rosé, pinot noir, shiraz and cabernet sauvignon. Recognised as a regional pioneer in viticultural innovation, this is a place where sustainable operations are DNA. Solar power generation goes without saying. Sheep are the lawn mowers and food scraps, winery waste and vineyard clippings are transformed into rich compost to nourish the…

Hidden away in Geelong’s Moorabool Valley, Lethbridge Wines has built a strong reputation for itself locally and around the world for producing some of the region’s most interesting and acclaimed wines. With more than fifty varieties on offer, a visit to the Lethbridge cellar door is a masterclass in small batch winemaking with something for every palate and preference. Lethbridge is located to the northwest of Geelong, and the vineyard site is one of the coolest of the Geelong region. The site was chosen after years of obsessing over geographic maps of Victoria analysing soil types and climactic indicators. The complex soil, comprised of black clay, basalt and limestone, lends itself to wines with deep concentration, intensity, freshness and a strong sense of place. Upon purchasing the site, an old…

Located on Melbourne’s doorstep, Hesket Estate welcomes wanderers and wine lovers to experience its refined, handcrafted wines. Nestled in the heart of the Macedon Ranges, this family-owned vineyard produces award-winning wines shaped by the region’s cool, temperature climate and rich, fertile soil. Visitors are invited to sip and savour in a historic garden setting. Established in 1993 by Alex Stevenson and Elizabeth Hudspeth, the property – known as Jingella – has been transformed into a truly unique winery where excellence speaks for itself. With two hectares under vine, Hesket Estate produces 1,200 cases of wine each year, specialising in a carefully curated selection that includes sparkling, riesling, chardonnay, pinot noir, sangiovese and shiraz. Every bottle reflects the estate’s deep commitment to quality and tradition, offering a boutique wine experience that…

Ocean Eight is a family-owned vineyard and winery. Winemaker Michael Aylward went into business with his parents in 2004, with a focus on making the highest-quality pinot noir and chardonnay on the Mornington Peninsula. Plantings of pinot noir, chardonnay and pinot gris over two sites combine to make a total of fourteen hectares under vine. Michael has travelled extensively through Burgundy, Alsace and Champagne to determine the Ocean Eight style and the best-quality winemaking techniques. His travels to Champagne were also the inspiration behind an Ocean Eight sparkling, made in very limited numbers when seasons are ideal for sparkling production. Although the wines are grown and made on the Mornington Peninsula, the most salient Burgundian techniques are applied to take the wines to another level. It’s this attention to quality…

Marnong Estate is a unique offering, boasting sweeping views of the Macedon Ranges and remnants of the area’s history, including the original chook shed and sheep shearing sheds. Alpacas, camels, donkeys, sheep and cows roam the property – you might see them while you are enjoying a glass of wine at Café Vista, or while dining in the Good Food Guide’s one-hatted La Vètta. The winery is located only thirty-five minutes from Melbourne CBD and fifteen minutes from Melbourne Airport. Over summer, the terrace located next to the cellar door is the perfect location to enjoy a premium wine tasting with cheese and charcuterie boards while admiring the vineyard views in the distance. The estate specialises in cool-climate pinot noir, chardonnay, shiraz and sangiovese, alongside a range of Italian varieties.…

Established in 1986 and nestled in the tranquil heart of the Yarra Valley, Chandon offers a bespoke journey into the craftsmanship of exceptional sparkling wines. Chandon was founded more than sixty years ago by Robert Jean de Vogué with a vision and drive to redefine the creation and experience of sparkling wines. Having purchased the site for the cellar door and Coldstream vineyard in Green Point, an area that had been producing wine since 1840, Chandon struck gold in the Yarra Valley and is today recognised as one of Australia’s oldest and most prestigious wine regions. With two additional cool-climate estate vineyards in the Strathbogie Ranges and Whitlands High Plateau, and a total of 190-hectares under vine, Chandon crafts wines that reflect and honour the distinctive aromas and characters of…

With a mixed terrain consisting of dense forests, mountain ranges and undulating hills, which are punctuated by valley plains and fertile river flats, Central Victoria is characterised by vastly different climates and altitudes, resulting in a great diversity of wine styles. Although many varieties are grown in the area, the Heathcote wine region is famous for producing highly reputed shiraz, while the Goulburn Valley is home to the largest plantings of marsanne in the world.…

Mitchelton Wines is more than a destination – it’s an experience that immerses you in the beauty, craftsmanship, and culture of Australian winemaking. Nestled along the banks of the Goulburn River in Nagambie, Victoria, Mitchelton offers a rich tapestry of experiences that go far beyond the glass. A visit here invites you to indulge in premium estategrown wines, world-class cuisine, contemporary Australian art, and serene riverside landscapes – all in one elegant setting. The moment you arrive, you’re welcomed by the iconic Ashton Tower rising above lush vineyards, a beacon for seekers of authentic, tranquil luxury. Take a guided wine tasting in the cellar door and discover what makes Mitchelton’s shiraz, riesling, and cabernet sauvignon exceptional – crafted with respect for the land and precision that showcases the best of…

Munari Wines is a vineyard built on passion, family and a rich history. Adrian and Deborah Munari are just the fourth owners of the historic property which was established in 1871 by the family of Major Robert Morris, a military man from Scotland. His son Andrew Robert built the homestead which was licenced as a hotel and named The Iona Hotel, it has since evolved into Munari Wines, preserving a legacy while embracing a bright future. Retaining fifty-seven acres of its original land, the winery sits in the picturesque rural town of Heathcote, offering visitors a tranquil escape to enjoy exceptional wines and local cuisine. With 7.2 hectares under-vine, Munari Wines produces a wide range of wines each year. While traditionally specialising in shiraz – pouring three distinct styles, including…

At Baarmutha Wines, wine is more than just what is poured into the glass – it’s an immersive journey into the heart of Beechworth terroir. Every visit is personal, authentic, and deeply connected to the land that makes Baarmutha Wines unique. The estate specialises in small-batch, handcrafted wines with a focus on the cool-climate varieties that thrive in mineral-rich soils. Each wine is made with minimal intervention to allow the vineyard to speak for itself, producing elegant, expressive wines with purity, structure and a strong sense of place. Each year, Baarmutha Wines produces only around 2,000 bottles of each wine, making every release a truly limited expression of the vineyard. Seasonal variation plays an important role in shaping the character of each vintage – some years bring more intensity and…

Perched 600 metres above sea level, Willem Kurt Wines is a boutique, family-owned vineyard just south of the scenic gem of Beechworth. The estate focuses on creating high-quality, premium wine with minimal intervention, harnessing an attentive and respectful approach to viticulture. The vineyard is planted to chardonnay, syrah, vermentino, sangiovese and pinot noir. In the next year, there will be six wines available, as the sangiovese and pinot noir reach maturity. Willem Kurt Wines was founded in 2012 after owner and winemaker, Daniel Balzer, realised his particular passion for small-scale, hands-on winemaking. In 2014, the first wines were released. In 2017, the label found a home as the purchase of a vineyard site took place. In an incredible feat, by 2022, the entire production of Willem Kurt Wines was proudly…

Rutherglen is considered one of Australia’s most historic and iconic wine regions. With more than 160 years of winemaking heritage, a beautiful climate and a range of unique and outstanding wine varieties, Rutherglen is a wine region you must visit to truly appreciate. Home to wineries that have been passed from generation to generation, fifth-, sixth- and seventh-generation family members continue the work of their ancestors to make bold, brave and expressive wines. Muscat of Rutherglen is famous around the world and is a unique wine that could be considered a national treasure. Known as the world’s richest wine, some muscats available in Rutherglen have an average age of more than fifty years, which gives you an incredible opportunity to taste one of Australia’s most complex and decadent wines. Rutherglen…

Wtradition with contemporary techniques. Rutherglen is the unparalleled home of Australian fortified wine and is steeped in history of the late Victorian era. The unique microclimate of hot summer days and cool nights is perfect for ageing and helps to create the distinct flavours that have become the hallmark of Morris. The winery specialises in fortified, table and sparkling red wines – continuing to be made with the same love, passion and traditional winemaking techniques that has been the hallmark of Morris since 1859. Morris of Rutherglen is one of Australia’s most iconic and respected wine family dynasties, renowned for its long-standing legacy and influential role in the nation’s winemaking. In 1859, George Francis Morris established a vineyard and winery near Rutherglen in north-eastern Victoria. George’s legacy has now been…

Established in 1870, Baileys of Glenrowan is a certified organic vineyard that has an enviable reputation for producing rich, luscious wines and world-class fortifieds. The boutique vineyard is steeped in history and heritage, with more than 150 years of winemaking experience and the famed 1920’s Block being one of the oldest vineyards in northeast Victoria. The notable 1904 Block Shiraz from the vineyard is completely dry grown, resulting in fruit of rare flavour and intensity. The spectacular Warby Ranges provides a unique grape-growing climate with cool air flowing down from the ranges, tempered by warmer airflow from the nearby Winton Wetlands. In the hot summer months, the wetlands act like a giant air-conditioner, cooling the land and vineyards at night. The Glenrowan region is renowned for its luscious, fortified wines…

Nestled in the foothills of the Great Dividing Range, Narkoojee Winery & Restaurant enjoys a beautiful setting boasting magnificent views of the vineyard and the Strzelecki Ranges. The winery is located in East Gippsland’s Glengarry, where the long and cool ripening period produces classic cool-climate wines. The first vines were planted in 1980 on Harry Friend’s parents’ dairy farm and has since grown to thirteen hectares of vines on site. Chief winemaker, Axel Friend, shares his role with his father Harry, who established and developed the grape-growing and winemaking venture with his wife, Val. Today, the winery produces chardonnay, sparkling chardonnay and blends, pinot noir, merlot, cabernet sauvignon, shiraz, sparkling reds, rosé and viognier. Visitors to the cellar door can sample the latest releases through a wine flight or barrel…

Located near the vast and majestic Grampians National Park and the Pyrenees mountains, the Grampians wine region has been producing award-winning, cool climate wines for more than 150 years. The Grampians is home to some of Australia’s oldest vines and most seasoned cellars, boasting an impressive array of boutique wineries and gorgeous vineyards. At the centre of the region sits the wine village itself, the Great Western. The region’s signature variety is famously shiraz, known for its striking purple colour and pepper, spice and berry characters, perfect for any alfresco occasion. The region is also renowned for its rich history of sparkling wine production, as well as other wine varietals such as cabernet sauvignon, pinot noir, dolcetto and riesling. The wineries of the Grampians host one of Australia’s longest running…

Since 1977, Taltarni has been crafting cool climate wines to reflect the promise and potential of its land in the Victorian Pyrenees, just a few hours north of Melbourne. Taltarni’s legacy is to carry on a multi-generational commitment to the land - building on its heritage, nourishing its potential, and conserving it so that it can continue creating beautiful and enjoyable wine for generations to come. Located amongst the quiet ranges and vistas of the Pyrenees wine region, Taltarni’s picturesque property encompasses 240-acres under vine. Rich with fertile soils, cool nights and warm days, the Pyrenees foothills and ranges provide a diversity of micro-climates for Taltarni’s winemakers. Taltarni’s varietal includes chardonnay and pinot noir for sparkling and still production, and shiraz and cabernet sauvignon sourced from vines planted in 1969.…

Bordering New South Wales, this part of Victoria combines inland agriculture with the relaxed pace of a lifestyle centred around the Murray River. Winemakers in the Murray Darling region are producing strong-flavoured, warm-climate wines, as well as some alternative varieties that are gaining popularity. A visit to North-West Victoria will not only lead to tasting great wines, but also to discovering the pioneer history and many attractions of the great Murray River.…