Creamy Fish and Clam Chowder
ACTIVE 40 MIN. ✦ TOTAL 40 MIN. ✦ SERVES 4 TO 6
2 Tbsp olive oil1 large onion, chopped Kosher salt and pepper2 cloves garlic, chopped1 small bulb fennel, chopped2 Tbsp all-purpose flour½ cup dry white wine2 6.5-oz cans chopped clams, clams drained and clam juice reserved (about 1 cup)1 32-oz container seafood stock1 lb Yukon gold potatoes, peeled and cut into ½-in. pieces8 sprigs thyme2 bay leaves2 cups half-and-half1 lb skinless cod fillet, cut into 2-in. pieces Dill fronds and cracked pepper, for serving
1 Heat oil in Dutch oven on medium. Add onion, season with ½ tsp each salt and pepper, and cook, covered, stirring occasionally, 4 min. Add garlic and fennel and cook, covered, stirring occasionally, 5 min.
2 Sprinkle flour over…
