Spicy chicken noodles
Fill up on healthy veggies with this easy, speedy fakeaway.
SERVES 3-4 PREP 10 MINS COOK 10 MINS
✱ 2tsp sesame oil✱ 2 free-range chicken breasts, cut into strips✱ 1tbsp medium curry powder✱ 1 large garlic clove, crushed✱ 1tbsp fresh ginger, grated✱Small bunch spring onions, thinly sliced, plus extra to serve✱ 1 red chilli, finely diced✱ 2tbsp oyster sauce✱ 2tbsp soy sauce✱ 2tbsp rice vinegar✱250g mushrooms, quartered or sliced (we used shiitake)✱ 2 carrots, julienned or thinly sliced✱250g pak choi, leaves picked and some cut into wedges✱ 275g fresh egg noodles 1 Heat 1tsp oil in a wok or large frying pan over a high heat. Add the chicken, stirring until golden. Reduce the heat and mix in the curry powder, garlic and ginger; fry for a…
