Breakfast
1 wholewheat English muffin spread with 1 tablespoon peanut butter. Serve with 85g bacon, 1 apple and 1 cup fat-free milk.
Per serving: 430 cal, 23g protein, 61g carbs, 9g fibre, 12g fat, 3g sat fat, 19mg chol, 690mg sodium*
Snack
1 cup vanilla soy milk with 1 peach Per serving: 140 cal, 7g protein, 20g carbs, 1g fibre, 3g fat, 1g sat fat, 0mg chol, 170mg sodium
Lunch
Open-faced mushroom-onion veggie burger
Per serving: 310 cal, 17g protein, 28g carbs, 8g fibre, 16g fat, 2g sat fat, 3mg chol, 567mg sodium
Snack
½ cup fat-free cottage cheese Per serving: 60 cal, 12g protein, 1g carbs, 0g fibre, 0g fat, 0g sat fat, 5mg chol, 290mg sodium
Dinner
Seared-chicken fajita salad Per serving: 360 cal, 30g protein, 30g carbs,…
