BEEF-AND-BOVRIL MEATBALLS
Serves 4 EASY GREAT VALUE Preparation: 15 minutes Cooking: 35 minutes
beef mince 500 g parsley 2 T, chopped onion 1, grated free-range egg 1 breadcrumbs 50 g sea salt and white pepper, to taste oil, for frying mashed potato, for serving For the gravy:
onions 2, quartered Bovril 1 T water 1 cup 1 To make the meatballs, mix the mince, parsley, onion, egg, breadcrumbs and seasoning. Roll into small balls, approximately 5 cm in size. Heat the oil in a large pan. Cook the meatballs in batches over a medium heat. Cover with foil to keep warm. 2 To make the gravy, cook the onions in the same pan until golden brown. Add the Bovril and water. Simmer for 5 minutes. 3 To serve, spoon the…
