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Sense of fun: Sangria jellies, candy laces, blue cheese, vegetable crisps Savoury twist: Spanspek, ajo blanco, prosciutto, olives Italian-style: Caprese wreath A cut above: Pickled roasted cabbage, cherry mustard, gherkins, bockwurst, pretzels, Bitburger cheese sauce Cheese, Louise! Maasdam, Boerenkaas, Grüberg, Gorgonzola, halloumi Fish u were here: A “seacuterie” board Fire festival: Mixed grill, impepho-smoked amasi cheese, ushatini "During my short stint as an adult, I’ve come to learn that the holidays don’t have to be an anxiety-inducing period, and in this age of cooking less and hosting more, indulgent plates of snacks have been my saving grace. This does often require a little more finesse than merely opening packets and putting things on plates. It’s well worth making something cool and interesting, and building a platter around it: think a…
